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The ingredients needed to make Paneer Tandoori mushrooms:
- Use 100 gms malai paneer
- Take 50 gms cheese spread
- Get 1/4 tsp garlic paste
- Take 1/4 tsp ginger paste
- Prepare 1 tsp peri peri masala
- Use 1/2 tsp tandoori masala
- Provide 2 tbsp oil
- Prepare 8-10 big mushrooms
- Provide 1 tbsp Chopped coriander
- You need Salt as per taste
Steps to make Paneer Tandoori mushrooms:
- Scoop out the stems of the mushrooms wash them & keep aside.
- In a mixing bowl take ginger garlic paste, peri peri masala, tandoori masala, oil, salt mix well, marinade the mushrooms with this & keep aside for 30min.
- In another bowl mash paneer & cream cheese together, add coriander & little salt mix well & stuff this in paneer & bake it over 220°c for 10-12min till mushrooms are soft & leave juices.a
- Scoop out the stems of the mushrooms wash them & keep aside.
- In a mixing bowl take ginger garlic paste, peri peri masala, tandoori masala, oil, salt mix well, marinade the mushrooms with this & keep aside for 30min.
- In another bowl mash paneer & cream cheese together, add coriander & little salt mix well & stuff this in paneer & bake it over 220°c for 10-12min till mushrooms are soft & leave juices.
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