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We hope you got benefit from reading it, now let’s go back to veg thai curry recipe. You can have veg thai curry using 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Veg Thai Curry:
- Get coconut milk
- Get bell pepper
- You need carrot
- Get Green peas
- Prepare cottage cheese(paneer)
- Prepare Sweet corn
- Get coconut oil
- Get Thai curry paste
- You need tsbsp soya sauce
- Take red chilli
- Prepare turmeric
- Prepare ginger
- You need garlic paste
- Get lemon juice
- Prepare soaked cashews
- Take cumin powder
- Use pepper
- Use jaggery
- You need Salt
Instructions to make Veg Thai Curry:
- Take all ingredients for Thai curry paste(as mentioned above in ingredient section) and blend to a smooth paste.
- In a pan take oil + Thai paste and sauté well for 2 minutes.
- Now add vegetables of your choice (carrot, potato, capsicum, paneer) and boil in low flame for 10 minutes
- Now add coconut milk to it and boil in sim for 7 minutes. Garnish with cilantro leaves and serve with rice.
This is a curry with watery gravy. Goes bery well with plain white rice. Spicy Thai Veg green curry recipe that is completely vegetarian and is cooked using homemade Thai green curry paste. Thai green curry recipe is easy to cook and is super aromatic, it tastes best. For the Thai red curry paste, blend all of the Thai red curry paste ingredients to a smooth paste in a food processor.
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