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We hope you got insight from reading it, now let’s go back to red thai curry recipe. You can have red thai curry using 9 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Red Thai Curry:
- You need 200 gm Sliced Mushrooms
- You need 2 medium size sliced Carrots
- Prepare 1 Capsicum cut into cubes
- Provide 1 medium size onion cut into cubes
- Prepare 1 tbsp Red Thai Curry masala
- Get 1 1/2 cup thick Coconut Milk
- Provide As needed Water
- Prepare to taste Salt
- You need 1 tbsp sesame oil
Instructions to make Red Thai Curry:
- Chop all the vegetables and keep ready.
- Take oil in a vessel, add the onions and capsicum first and the carrots and saute well. Add the mushrooms and make a quick stir.
- Add the Thai masala and mix well.
- Add the coconut milk, and salt and take a boil.
- Add salt and water according.
- Keep stirring till you get a boil and then cook on low flame till the vegetables are done.
- Serve immediately with Boiled Rice.
You can add your favorite vegetables, such as: broccoli florets, cauliflower. In fact, at many markets in Thailand you'll find fresh curry pastes available to buy pre-made. They are two separate Thai curry. The difference between the two is the ingredients used. Red curry calls for red curry paste, which is made of dried red chilies, hence the color of the curry is red.
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