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We hope you got benefit from reading it, now let’s go back to mom's hellfire greens recipe. To cook mom's hellfire greens you need 8 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Mom's Hellfire Greens:
- Prepare collard greens
- You need bacon
- Provide garlic powder
- Prepare onion powder
- Use ground black pepper
- Get ground cayenne pepper
- Provide ground white pepper
- Provide water, as needed
Instructions to make Mom's Hellfire Greens:
- Trim the bulky stems from greens, discard. Chop leaves. You don't have to cut them down much; greens will cook down to about a quarter of their fresh size. Set aside while getting ready to prep and cook bacon.
- Heat a large pan on stove top. Chop half a package of bacon. Add to the pan once it's hot, only cook about half way through. At that point, add about a quarter cup of water to the pot.
- Add greens a handful at a time. If they don't all fit in your pot, it's okay. Add what you can, and put a lid on it. Within a minute or two you'll be able to stir the rest in thanks to the steam.
- Add the dry spices. And don't skimp on the pepper! ;)
- Stir well. Add more water at your own discretion as time goes by. I tend to use a grand total of a cup as it cooks. Don't let the pan burn; steam is key. Keep on stove top on low-med for at least an hour.
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