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Madras Curry Chicken
Madras Curry Chicken

Before you jump to Madras Curry Chicken recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to madras curry chicken recipe. To cook madras curry chicken you only need 10 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Madras Curry Chicken:
  1. Provide 2 C shredded chicken
  2. Provide 3 heaping T ghee
  3. Provide 1 yellow onion; julienne
  4. Get 3 T Madras curry powder
  5. Provide 2 clove garlic; creamed
  6. You need 1 C chicken stock
  7. Prepare 2 t chili powder
  8. Provide 13 1/2 oz coconut milk
  9. Use 1/2 oz basil; chiffonade
  10. Use 2 pinches kosher salt and black pepper
Instructions to make Madras Curry Chicken:
  1. Heat ghee in a large saute pan to medium-low heat.
  2. Add onion and spices with a pinch of salt and pepper. Sweat until translucent.
  3. Add chicken and garlic with another pinch of salt. Cook until garlic is fragrant, about 30 seconds to 1 minute.
  4. Add chicken stock. Reduce by 3/4.
  5. Add coconut milk. Simmer for a few minutes until chicken is heated through.
  6. Variations; Thai noodles, peanuts, peanut butter, peanut oil, vegetable oil, cilantro, ginger, lime, scallions, leeks, shallots, jalapeños, celery, celery seed, cumin, thyme, cinnamon, nutmeg, clove, allspice, cardamom, pumpkin pie spice, sumac, crushed pepper flakes, parsely, beer, spinach, tamarind, soy, worchestershire, paprika, vegetable stock, cayenne, thai chile, turmeric, vinegar, corn, zucchini, squash, sweet potato, bell peppers, roasted garlic, lemongrass, kaffir lime, thai basil, brown sugar,

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