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The ingredients needed to prepare Chilli paneer maggi:
- You need 1 cup Maggi noodles
- Provide 1 tsp garlic paste
- Provide to taste Salt
- Take 2 cup water
- Get 5-6 Paneer cubes
- Use 1 tsp peri peri masala
- Provide 2 tsp Mayonnaise
Steps to make Chilli paneer maggi:
- First boil the water and than add pinch of salt, now add the garlic paste, and mayonise, mix it few seconds.
- Now add the 2 pack of maggi noodles and peri peri masala, (instead of peri peri you can also add maggi masala taste maker) mix it well, cover it with lid and let it Cook.
- Open the lid and check it, if ready than serve it, put down the maggi in the bowl and garnish with paneer cube & coriander. You can also spread the cheese on it.
Chilli paneer a popular Asian main course dish from Indian-Chinese cuisine. Crispy-fried paneer and vegetables are cooked in tangy, sweet, spicy sauce in this restaurant style gravy to serve with fried. Chilli Paneer is a popular Indo-Chinese dish where cubes of paneer are cooked in a spicy chinese There are two types of chilli paneer that are popular in India - the dry version which is served as an. Stir in combined tomatoes and MAGGI Chilli Con Carne Recipe Mix, cover. Chilli Cheese Garlic Maggi is a classic twist to your regular Maggi with few more ingredients easily available in your refrigerator.
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