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The ingredients needed to prepare Vegetable pie (vegan cottage pie):
- Provide Several large potatoes
- You need 1 diced swede
- Prepare 2 onions
- Provide 1 head broccoli
- Prepare Frozen edamame beans
- Prepare Frozen carrots
- You need Frozen mushrooms
- Take 2 cloves garlic
- Get 1 tin tomato purée
- You need Gravy
- Get Violife mozzarella
- Provide Violife butter
Steps to make Vegetable pie (vegan cottage pie):
- Peel and chop potatoes and boil for 20 minutes
- Preheat the oven to 180 degrees.
- Chop all of the veg and put on to boil for 15 minutes.
- Drain the potatoes and mash with dairy free butter and pepper.
- Drain the veg but save the water. Place back on the heat and add the garlic, tomato purée and make up some bistro with the water you’ve just drained off from the veg. Stir well.
- Add your veg to an oven proof dish and layer the mash on top. Add some vegan cheese if you like. Place in the oven for 30-45 minutes until golden brown.
It usually contains either a sweet or savory filling. Vegan pie recipes use solid vegetable-based fats instead of animal-based butter. This pie curst recipe creates a crispy, buttery pie crust perfect for your next vegan pie! This guide gives tips on mastering a flaky pie crust without lard. · Vegan root vegetable pot pies are made with tender vegetables and a creamy broth. The homemade pie crust is buttery and flaky.
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