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The ingredients needed to cook Christmas Mulled Wine Velvet Cake:
- Prepare For the sponge
- Get 225 grams unsalted butter, at room temperature, plus more for greasing tins
- Prepare 150 grams granulated sugar
- Get 430 grams dark brown sugar
- Use 4 large eggs
- Get 2 tsp vanilla extract
- Take 530 ml mulled wine (the cheap, pre-made stuff from the supermarket)
- Provide 400 grams plain flour, plus more for flouring tins
- Provide 130 grams Dutch cocoa powder (powder that has its acids neutralised, available in supermarkets)
- Get 1/2 tsp bicarbonate of soda
- Provide 1 tsp baking powder
- Prepare 3/4 tsp ground cinnamon
- Take 3/4 tsp table salt
- You need 1/2 tsp bicarbonate of soda
- Provide For the filling
- Get 450 grams mascarpone cheese
- Take 135 grams icing sugar
- Prepare 1 pinch of salt
- Use 1/4 tsp ground gloves
- Use 1/4 tsp ground nutmeg
- Get 1/4 tsp ground cinnamon
- Take 1/4 tsp orange extract
- Get 1/4 tsp vanilla extract
Steps to make Christmas Mulled Wine Velvet Cake:
- Preheat your oven to 160C/fan 140C/gas mark 3. Line the bottom of two 23cm cake tins with parchment and butter and lightly flour the parchment and sides of the pans.
- In a mixer on medium speed, cream the butter until smooth. Add the sugars and beat until fluffy. Add the eggs, beat well, then the mulled wine and vanilla. Sift the flour, cocoa, bicarbonate of soda, baking powder, cinnamon, and salt together, over the mixture. Mix with the machine until almost combined, then fold the rest together with a spatula.
- Divide batter between the tins. Bake for 45 minutes, or until a skewer comes out clean. The top of each cake should be shiny and smooth. Cool on a rack. If your cakes have domed a bit, level the tops using a long serrated knife.
- In a medium bowl, beat the mascarpone with the icing sugar, pinch of salt, vanilla extract, orange extract and spices at medium speed until the mixture is light and fluffy. Place the first cake layer on a cake stand or plate, and spread with half of the filling. Repeat with the second layers. Chill in the fridge until you're ready to serve.
This hot cider tipple originated in the apple orchards of. Learn how to make mulled wine with this classic mulled wine recipe. It's easy to make on the stovetop or in the slow cooker, and the perfect holiday entertaining recipe. Make perfectly spiced mulled wine at Christmas. Use a good quality red wine like an unoaked tempranillo and give it a twist with a dash of sloe gin.
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