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Before you jump to Warm Spiced Mulled Wine recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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Using your best judgment is just another one of many ways that you are able to make healthy decisions out of a dinner menu. This is best accomplished by analyzing dinner pictures onto a single menu. It’s also recommended that you avoid foods overrun with cheese, mayonnaise and sour cream. If your selection includes these fattening condiments, then make sure you ask for a reduced amount.
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Even when after taking the above mentioned approaches, you’re not able to find satisfying healthy meals on your lunch menu, you might want to purchase a healthy side dish or drink. Water is an excellent choice, particularly in comparison to soda. Salads make excellent side dishes, particularly the ones that are consumed without a salad dressing or dressing salad dressing. Of course, you are going to want to take extra steps to make certain you opt for a healthy mealbut if you opt to forgo low calories for taste, require additional measures to ensure you receive some nutrition.
We hope you got benefit from reading it, now let’s go back to warm spiced mulled wine recipe. You can cook warm spiced mulled wine using 9 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to prepare Warm Spiced Mulled Wine:
- Use wine
- You need 1 bottle red wine. A dryer wine works best. 750ml bottle
- Get 1/2 cup brandy
- Take 1/4 cup honey
- Take 1/3 tsp ground cloves
- Provide 1 large orange
- You need 1/4 tsp allspice
- Provide 2 small apples
- Prepare 3 cinnamon sticks
Instructions to make Warm Spiced Mulled Wine:
- In a slow cooker set on low or a stock pot on low-medium heat pour in bottle of wine and brandy. Cover crock pot while simmering.
- In a small bowl mix honey, cloves, allspice. Stir until spices seem to blend in well.
- Slice orange in thin slices. Core apples and also cut into thin slices.
- Add fruit and honey and cinnamon sticks to wine. Mix well.
- Let wine simmer for 1 hour in either cooking method being utilized. After one hour set to keep warm or simmer.
- Serve this beautifully flavored and fragrant wine warm.
- You may place fruit slices and a cinnamon stick in each wine glass.
- Use an inexpensive wine for this. A burgundy, merlot or cabernet sauvigon are what I recommend.
- Enjoy your festivities!
- Recipe by taylor68too.
- This makes about 6 servings per bottle. You can easily double or triple the recipe.
Halve the vanilla pod lengthways and add to the pan, then stir in just enough red wine to cover the sugar. Let this simmer until the sugar has completely dissolved into the. Mulling spices: These vary in mulled wine from country to country, but whole cloves and star anise are my favorites, plus perhaps a few cardamom pods. Serve warm in heatproof mugs, topped with your favorite garnishes. Full ingredient amounts/instructions listed in the recipe below.
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