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The ingredients needed to cook Leftover pulao kabab with mayo cheese stuffing:
- Prepare 1 cup leftover veg pulao
- Prepare 2 boil potato
- Get 4 tsp breadcrumbs
- Get 1/2 tsp peri peri masala
- Provide 1/2 tsp garam masala
- Get to taste little bit of Salt or according
- Prepare 1 tsp ginger garlic green chillies paste
- You need For stuffing
- Take 1 tsp garlic mayonnaise
- Prepare 1/2 small cut of cheese cube
- You need 1 tsp small cut of cottage cheese or paneer
- Get 1/4 tsp Mix herbs
- Provide 2 bread crums for coating
- You need For slurry
- Provide 2 tsp all purpose flour
- Take Water(approx 4tsp water)
Instructions to make Leftover pulao kabab with mayo cheese stuffing:
- Firstly mix pulao cottage cheese ginger garlic bread bread crums boil potatoes peri peri masala garam masala salt and make a dough,for slurry mix all purpose flour and water make thin slurry, for stuffing take a bowl add mayonnaise chess paneer mix herbs and chilli flakes
- Make 8 small portion of dough and put in the stuffing each portion make round shape kabab then deep the kabab in the slurry and coat with bread crumbs now kabab is ready for frying
- Now fry all the kababs serve with souce
- Tip : I have vegetable pulao so I can't use veggies u can use your favourite veggies
Chapli Kabab with Stove Top Stuffing Mix. Pulao cooked with vegetables instead of meat. Chicken kabab with salad and raita wrapped in naan. A fried triangular savory pastry stuffed with potatoes and other veggies. The mayo people are talking about is stuff from the fifties.
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