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The ingredients needed to prepare Mulled fruit & honey nut crumble:
- Prepare Nut crumble mix…
- Get Hazelnuts
- Get Walnuts
- Provide Brazil nuts
- Take Cashew nuts
- Take Sunflower seeds
- Provide Sesame seeds (white & black)
- Use Coconut thread
- Provide Honey
- Prepare Canola oil
- Prepare For the mulled fruit…..
- Prepare red wine
- Provide seasonal fruit:
- Take Kiwi fruit
- Prepare Plums
- Get Grapes
- You need Apples
- Take Blood oranges
- Prepare Or whatever takes your fancy!!!
- Prepare ground cinnamon
- Use passion fruit
- Take ground nutmeg
- Get cloves
- Use vanilla paste/essence
- You need chilli flakes
- Use water
- Provide orange zest & juice
- Prepare tsb Corn flour
Instructions to make Mulled fruit & honey nut crumble:
- First are going to make the nut crumble topping…..
- Add oil to a frying pan, heart
- Add all ingredients except honey into the pan & keep stirring so the nuts don't burn
- When the nuts are starting to go a golden brown add the honey, stir in & remove from the heat.
- Now to make the mulled fruit…..
- Dice the fruit into ½cm cubes.
- Lightly poach the mixed fruit in with all the other ingredients except the corn flour & passion fruit, for about 5 minutes (you want the fruit soft but not breaking down to a mush)
- Strain the juice from the fruit & place it back on the stove, mix the corn flour with a little water & add to the poaching liquor, you should end up with a liquid that's not too thick but isn't watery. Add back into the fruit mix with the passion fruit.
- Place the fruit mix in your desired serving bowl, sprinkle liberally with the honey nut mix. Place in the oven for 3 minutes. Serve with creme fraiche & honeycomb on top (optional)
Ginger thins and saffron rolls on the side. Stay in the loop with dish's e-newsletter. Keep up to date with weekly recipes, food news, competitions and events. Mulled fruit crème brûlée is pure Christmas dessert heaven, full of festive flavours! Plus, it's great for anyone who doesn't like Christmas pudding.
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