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Mirchi Ka Salan
Mirchi Ka Salan

Before you jump to Mirchi Ka Salan recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to mirchi ka salan recipe. To cook mirchi ka salan you need 34 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mirchi Ka Salan:
  1. Get For the salan
  2. Prepare 3 medium onion roughly chopped
  3. Prepare 8-8 garlic cloves
  4. Prepare 2 tsp diced ginger
  5. Provide 2 tsp red chilli powder
  6. Prepare 1 tsp Kashmiri red chilli powder
  7. Use 1/2 cup fresh grated coconut
  8. Get 1/8 cup white sesame seeds
  9. Get 2 tbsp poppy seeds
  10. Take 1/4 cup peanuts
  11. Take 1/4 cup oil
  12. Take 2 glasses water
  13. Prepare 2 tbsp tamarind pulp
  14. Get 1 tsp jaggery
  15. Take For serving
  16. Use As needed Rice vermicelli
  17. Get For stuffed mirchi
  18. Take 6-7 big jalapeno chillies
  19. Provide 50 gms fresh paneer
  20. Prepare 50 gms cheese
  21. You need 1/2 tsp peri peri masala
  22. Use 1 tsp oregano
  23. You need 1/8 tsp green chilli paste
  24. Get 2 tbsp finely chopped coriander
  25. Use 1 cup besan
  26. Use 3/4 th cup water
  27. Take 1 tbsp rice flour
  28. Prepare 1 tsp red chilli powder
  29. Take 1/2 tsp ajwain
  30. Provide 1/2 tsp salt
  31. You need 1 tbsp hot oil
  32. Use To taste Salt as per taste
  33. You need As needed Oil to fry chillies
  34. Provide 1/4 tsp turmeric powder
Instructions to make Mirchi Ka Salan:
  1. Firstly to make Salan, dry roast onion, garlic, coconut, sesame seeds, poppy seeds, ginger and peanuts and crush this into a fine paste using as little water as possible.
  2. Now in a non-stick pan take oil, once oil becomes hot add the crushed paste and cook it on medium flame for 10 minutes, then add both red chilli powder and tamarind paste and jaggery and mix well, and again let the paste cook for another 10 minutes or till oil releases.
  3. Now add water to the Salan and cook it for another 20 minutes. The consistency of Salan should be liquidy.
  4. For stuffed chillies, wash the jalapeno peppers and make a slit in them and remove the seeds.
  5. In a mixing bowl take paneer, cheese, peri peri masala, oregano, coriander, salt, and green chilli paste mix well and stuff this inside the jalapeno peppers.
  6. In another mixing bowl take gram flour, rice flour, red chilli powder, ajwain, hot oil and water and salt and turmeric and make a nice batter, dip the chillies in the batter and deep fry them.
  7. Serve the hot Salan with rice vermicelli and a piece of fried chilli.

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