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We hope you got benefit from reading it, now let’s go back to corn and capsicum pulao recipe. You can have corn and capsicum pulao using 18 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to prepare Corn and capsicum pulao:
- Prepare 1/2 cup boiled corns
- Get 1/2 cup chopped capsicum
- Provide 1/2 cup boiled peas
- Use 1/2 cup chopped and half boiled French beans
- You need 1/2 cup chopped tomatoes
- You need 1/2 cup chopped carrots
- Take 1/2 cup chopped onion
- Take 200 grams boiled rice
- Prepare as required Oil
- Take to taste Salt
- You need 3/4 tsp paneer butter masala gravy mix
- Get 2 tsp kitchen king garam masala
- Use 1/2 tsp haldi
- You need some chopped coriander leaves
- Get as required Cloves, cinnamon and cardamom
- Get 1 tsp jeera
- Prepare 2 tajpatta/bay leaves
- You need 2 whole dry chillies
Steps to make Corn and capsicum pulao:
- Heat oil in a pan add jeera, whole spices, tajpatta and dry chillies add chopped onion and tomatoes,salt,haldi and saute now add all boiled vegetables red chilli powder, paneer butter masala gravy mix powder, kitchen king garam masala saute till oil floats add cooked rice saute slowly. Garnish with chopped coriander leaves serve in Tiffin box.
Corn Pulao Recipe with step by step photos. Spiced and tasty pulao made with corn kernels. You can use our desi corn or american sweet corn. This recipe of corn pulao is slightly different than the pulao recipes I have posted. Here a green chutney paste is made and this makes the pulao slightly.
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