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Even when after taking the above mentioned approaches, you’re unable to locate satisfying healthy foods in your own lunch menu, then you might want to purchase a healthy side dish or drink. Water is an excellent alternative, especially when compared to soda. Salads make excellent side dishes, particularly those that are eaten without a salad dressing or dressing salad dressingtable. Of course, you are going to want to take additional steps to make sure that you opt for a healthy mealbut should you choose to forgo low calories for taste, take extra steps to make certain that you get some nutrition.
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The ingredients needed to make Panang Thai Curry 🍛:
- Use Panang curry paste
- Provide Chicken
- Get Coconut milk
- Get Baby corn
- Provide Green beans
- Use Spring onion
- Use Lemon grass
- Get Ginger
- You need Garlic
- You need Basil
- Provide Fish sauce
- Use Salt & pepper
Instructions to make Panang Thai Curry 🍛:
- Cook your chicken. Add in about 8 spring onions chopped, 8 baby corns, hand full of green beans and leave to cook until soft. I cooked mine with olive oil.
- Add in 1 heaped tablespoon of panang curry paste, and 2 tins of coconut oil. Stir well making sure the paste is smooth.
- Then add the rest of your ingredients; 2 cloves of garlic, 1 lemon grass cut up, half a root ginger grated or chopped up, sprinkle of salt & pepper, 1 tablespoon of fish sauce, 5 fresh basil leaves cut up,
- This curry goes nice with rice, sticky rice and noodles.
Easy Panang curry with chicken and green peas in a spicy coconut curry sauce. If you follow my recipe, it will taste exactly like Thai restaurants. Thai chicken panang curry is a rich curry with complex flavors. Thai curry paste is comparatively spicier as lots of red chilies are used in making the curry paste. Panang curry has an extra ingredient in it which is not.
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