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We hope you got benefit from reading it, now let’s go back to north carolina corn bread recipe. You can have north carolina corn bread using 7 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make North Carolina Corn Bread:
- Take 2 Cups Ground White Cornmeal
- Take 1 Teaspoon Salt
- Provide 1/2 Teaspoon Baking Powder
- Take 1/2 Teaspoon Baking Soda
- Provide 2 Eggs
- You need 1 1/2 Cup Buttermilk or 1 1/2 Tbs White Vinegar or Lemon Juice + 1 1/2 Cup Milk, let stand for about 10 minutes
- You need 4 Tablespoons Butter, melted
Steps to make North Carolina Corn Bread:
- Preheat oven to 450. Put butter in a 9” cast iron skillet and put the pan in the oven until very hot.
- Mix whole eggs and milk together.
- Mix cornmeal, salt, baking powder and baking soda together in a bowl.
- Add the eggs and buttermilk, stirring gently-just enough to blend.
- Remove the pan from the oven and carefully swirl (brush) to coat the whole surface.
- Pour the excess butter into the batter and mix lightly to blend.
- Then pour into the hot skillet. Bake for 25-35 minutes or until firm and golden brown.
This is the best cornbread recipe to make cornbread from scratch easily. Serve this Southern Style Cornbread it with rich real butter and a big pitcher or sweet tea! Southern cornbread uses less flour than its northern counterpart and rarely contains much sugar. Toss that boxed mix and make this fast and Easy Homemade Cornbread, which makes a great side dish for breakfast, lunch, or dinner! While this glass pie dish is my favorite dish to bake my cornbread in, you can use just about any baking dish.
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