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We hope you got benefit from reading it, now let’s go back to thai curry recipe. You can cook thai curry using 14 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Thai curry:
- Get boneless chicken
- Get phool gobhi
- Provide aalu
- Prepare shimla mirch
- Provide carrot
- Take coconut milk
- Get huldi
- Take cream
- You need salt
- Provide red chilli
- Use black pepper
- Get oil
- Take Rice for eating :
- Take rice
Instructions to make Thai curry:
- Aalu ko boil kar lain aur sath hi gobhi aur gajur ko bhi. Shimla mirch kaat kar waisay hi shamul kar lain.
- Chicken ko cubes main kaat kar oil main itna paka lain kay wo almost cook ho jaey. Iss main salt, pepper, chilli, haldi, cream and coconut milk add kar kar puknay dain.
- Jub chicken achi tra puk jaey to vegetables add kar kay 5 minutes cook kar lain.
- Bilkul dry nae krna, thori gravy honi chaheay. Boiled rice kay sth serve krain. Bht tasty aur healthy food is ready.
Thai cuisine is known for its rich and aromatic curries, some of the most popular of which are red, green and Panang. Thai curries get their spicy, distinctive flavors from. In Thailand, curry is usually a soupy dish consisting of coconut milk or water, curry paste and meat. Thai curries tend to be more soup-like compared to their thicker Indian cousins. This is an EXTREMELY hot Thai curry with homemade curry paste.
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