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Restaurant style Red Thai Curry
Restaurant style Red Thai Curry

Before you jump to Restaurant style Red Thai Curry recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to restaurant style red thai curry recipe. You can have restaurant style red thai curry using 17 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to prepare Restaurant style Red Thai Curry:
  1. Use coconut milk
  2. You need cubed pumpkin
  3. Get cubed red capsicum
  4. Take green peas
  5. Take Salt
  6. Get For red curry paste
  7. Take coriander seeds
  8. Get Cumin seeds
  9. Get black pepper corn
  10. Use whole dry red chillies(soaked in hot water for 1 hour)
  11. Use big onion chopped
  12. Provide garlic cloves chopped
  13. You need long galangal chopped
  14. Use kafir lime zest
  15. You need lemongrass(white part) chopped
  16. You need stem of fresh coriander chopped
  17. Get salt
Steps to make Restaurant style Red Thai Curry:
  1. Heat a pan and dry roast coriander seeds, cumin seeds and black pepper corn until nice aroma emits.
  2. Grind them to fine powder.
  3. In a mixer grinder place soaked dry red chillies, chopped onion, garlic, galangal, lemongrass, lime zest coriander stems and salt.
  4. Add the prepared spice powder and make a fine paste with adding little water.Red thai curry paste is ready.
  5. Place a saucepan in a stove top in medium low heat.
  6. Add coconut milk and prepared red curry paste. Give it a good mix.
  7. When the liquid starts boiling add the cubed pumpkin and 1/2 teaspoon of salt.
  8. Cover and cook in medium heat till 70% done.
  9. Remove the lid and add cubed capsicum and green peas.
  10. Cover and again cook till vegetables cook completely.
  11. Before removing adjust the seasoning, add more coconut milk if required.
  12. Transfer to a serving bowl and serve with any kind of rice.

This Thai red curry recipe is so easy to make at home! It's much tastier than takeout and healthier, too. This Thai red curry made a fantastic meal last night and perhaps an even better breakfast this morning. It's the best curry I've ever had, restaurant versions included! You know I couldn't go to Bangkok without posting a Thai red curry recipe, right?

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