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Thai curry with rice
Thai curry with rice

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We hope you got insight from reading it, now let’s go back to thai curry with rice recipe. To make thai curry with rice you only need 15 ingredients and 12 steps. Here is how you do it.

The ingredients needed to cook Thai curry with rice:
  1. Get small broccoli
  2. Provide zucchini
  3. Take purple cabbage
  4. Prepare carrot
  5. Provide yellow - green - red capcicum
  6. Take boil vegetablea (beans, carrots, mutter for rice)
  7. Prepare Salt
  8. Get Olive oil
  9. Get red Chilli powder
  10. Use green Chilli and ginger, garlic paste
  11. Provide Basil leaves
  12. Take big bowl coconut milk
  13. You need corn flour
  14. Prepare oragano
  15. Prepare Chilli flakes
Instructions to make Thai curry with rice:
  1. Soak rice 2-3 hours.
  2. Boil it and in add boil veg. (carrots, beans, mutter). Keep it aside.
  3. Cut all veg. In square.
  4. Zucchini, broccoli, purple cabbage, carrot boil it till it becomes soft.
  5. Take a pan pour some olive oil fry onions, all capcicum and boil veg.
  6. Add mircha-ginger - garlic - basil paste.
  7. Add oregano - Chilli flax & salt-red Chilli powder as required.
  8. Mix it well.
  9. Add coconut milk and corn flour.
  10. Cook it till it becomes thicker.
  11. Serve it with multi grains bread and rice.
  12. Enjoy!!!

Place the sticky rice and curry in serving bowls and garnish with the fresh coriander, peanuts and fried shallots. Serve the steamed vegetables on the side. Thai chicken fried rice is such a fulfilling dish. It is yummy, healthy and colorful. The tender and moist slices of chicken, the slightly charred rice with a tangy flavor of herbs and red curry, and the crispy pepper and cucumber, all coming together on one plate.

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