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We hope you got benefit from reading it, now let’s go back to mysore dosa with coconut chutney recipe. You can have mysore dosa with coconut chutney using 21 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Mysore dosa with coconut chutney:
- Prepare 2 cups udah dal soaked overnight
- Get 2 cups rice soaked overnight
- Take 1 cup moong dal soaked overnight
- Get 6 boiled aloo
- Use 3-4 sliced onions
- Prepare 2 Green chiilies chopped
- Get Peri peri sauce
- Take Half cup Coconut powder
- Use 1/4 cup channa
- You need 1/4 cup peanut
- You need leaves Some curry
- Prepare 1/4 tea spoon Rai
- You need Oil
- Prepare Water
- Get to taste Salt
- Provide 1 cup Tofu paneer grated
- Use 1 pinch Hing
- You need 1/4 tea spoon Jeera
- Use 1/4 tea spoon haldi
- Prepare 1/4 tea spoon Red Chilli powder
- Prepare 1/4 tea spoon amchur
Instructions to make Mysore dosa with coconut chutney:
- Grind into paste all udah dal,rice and moong dal..add salt.. Keep aside for fermentation
- Take a kadai.. Heat oil..add hing Jeera.. Onion.. Cook them add spices…Salt red Chilli Haldi amchur aloo mashed and cook for a while..keep aside
- Then make chutney.. Grind coconut powder.. 1 Green chilli.. Channa..Peanut little corriender leaves and make paste.. Take one teaspoon oil. Heat it..add rai..curry patta and then put it into cutney..keep aside
- Now take dosa tawa..Grease it with oil and spread it with tissue paper
- Pour 2 table spoon batter of udah dal and spread in circular motion.. Cook at low heat..put peri peri sauce.. Potato masala and grated paneer.. When dosa leaves it's sides then roll it and serve hot with cutney
- Enjoy your delicious maysoor dosa… Happy cooking
Coconut Chutney Recipe-How to make Coconut Chutney for Idli Dosa-Easy and Simple Chutney r. Instructions for making coconut chutney: Transfer the fresh grated coconut into a mixie jar. Add in required water and grind the coconut until fine paste. Transfer the ground chutney into a bowl. Temper it with oil, mustard, red chili, asafoetida and curry leaves.
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