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The ingredients needed to prepare Coconut Kadhi with chana dal dumplings:
- Provide To make kadhi We need:-
- Use 2 tbsp whole Coriander seeds
- Prepare 2 tbsp urad dal
- Use 1/2 tsp fenugreek seeds (methi dana)
- Get 1/2 Cup fresh grated coconut
- Provide 4-5 Soaked dried red chillies
- Prepare 2 tbsp Soaked chana dal
- Provide 1/2 tsp Turmeric powder
- Get 2 tbsp coconut oil (or any cooking oil)
- Prepare 3 Cups buttermilk
- Prepare to taste Salt
- Provide 1 tsp jaggery
- Provide 5-6 curry leaves
- You need To make chana dal dumplings We need
- Prepare 1 Cup Soaked chana dal
- Prepare 2-3 green chillies
- Get 1/2 tsp turmeric powder
- Provide to taste Salt
- Provide 1/2 tsp asafoetida
- Take 3 tbsp Coriander leaves
- Get 10-12 curry leaves
- Provide 1 tsp crushed Black peppercorns
- Prepare 2-3 Soaked Dry red chillies
- Provide as needed Oil to Deep fry
- Use For tempering kadhi We need
- Prepare 1 tbsp coconut oil (or any other cooking oil)
- Provide 1 tsp mustard seeds
- Get 1 tsp Cumin seeds
- Use 6-8 curry leaves
- Provide To garnish with
- Provide 2 tsp chopped coriander leaves
Instructions to make Coconut Kadhi with chana dal dumplings:
- In a pan,take Coriander seeds,urad dal and fenugreek seeds.Dry roast till golden brown on low flame.Transfer to a Plate.In tha same pan add fresh grated coconut and Dry Roast till golden brown.Tranafer to the same Plate.
- Add all these to blender jar.Add Soaked Dry red chillies,Soaked chana dal 2 tbsp,1/2 tsp Turmeric powder and 1 cup water.Blend into fine paste.Take out in a bowl. Heat 2 tbsp oil in a pan.Add paste and Saute for 2-3 Min cover and cook for 5-6 min.
- Add 3 Cups buttermilk.Add salt to taste.Cook for 5-6 min.Add Jaggery and curry leaves.
- To make chana dal dumplings,In a blender jar add 1 Cup Soaked chana dal,2-3 green chillies, Turmeric powder,salt,Asafoetida,Coriander leaves,curry leaves,crushed black peppercorns,Soaked Dry red chillies.Blend to a coarse paste.Heat oil and deep fry small dumplings till golden brown on Medium flame.
- Take out the dumplings in a Plate.To make tempering, heat 1 tbsp oil,add mustard seeds,Cumin seeds and curry leaves.Add tempering to Kadhi.Add few dumplings in Kadhi and cover and cook on low flame for 3-4 min.In a serving bowl Pour kadhi and garnish with Coriander leaves.
- Serve hot,yummy Coconut kadhi with Plain steamed rice or chapatis.
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