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We hope you got insight from reading it, now let’s go back to brad's grilled rib eye steak recipe. To cook brad's grilled rib eye steak you need 16 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Brad's grilled rib eye steak:
- You need 10-12 oz rib eye steaks
- Get marinade
- Prepare worchestershire sauce
- Prepare soy sauce
- Get red wine vinegar
- Take water
- Get each ;garlic powder, onion powder, black pepper
- Use olive oil
- Take carmelized onions
- Get sweet onion
- You need clarified butter
- You need other toppings
- Get crumbled blue cheese
- Provide au jus
- You need horseradish
- You need steak sauce
Instructions to make Brad's grilled rib eye steak:
- Mix all marinade ingredients in a shallow dish.
- Dredge steaks on both sides. Marinade for a half hour. Flip after 15 minutes .
- In a frying pan clarify butter. Slice onion in long thin strips. Carmelize on medium low until golden brown. 20 minutes or so.
- Prepare au jus
- Heat grill to 450-500 degrees
- Grill steaks until desired doneness. I like mine rare
- Top with grilled onions, blue cheese, steak sauce. Serve with au jus and horseradish. Grilled corn on the cob and sliced cantelope for a side.
Wrap the rib-eye with a kitchen film. Remove the steak from the fridge at least half an hour before cooking to allow it to come to room temperature. Rib eye steaks primary attribute is their juicy flavor, making them great for grilling – and leftovers make great lunchtime sandwiches the next day. Marinade takes just minutes to prepare but adds a lot of flavor. Grilled steaks and pan-seared steaks are really two completely different beasts flavorwise, but as far as cooking technique goes, there are only a few minor distinctions.
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