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Applewood Smoked Chicken Breasts
Applewood Smoked Chicken Breasts

Before you jump to Applewood Smoked Chicken Breasts recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to applewood smoked chicken breasts recipe. To cook applewood smoked chicken breasts you need 22 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Applewood Smoked Chicken Breasts:
  1. You need CHICKEN
  2. You need large bone in, skin on chicken breasts
  3. You need SPICY SRIRACHA SEASONING
  4. Provide Spicy ranch dressing, recipe attached in direction step #2
  5. You need dry sriracha seasoning spice blemd
  6. Get granulated sugar
  7. Prepare black pepper
  8. Provide cayenne pepper
  9. Take fresh grated romano cheese
  10. You need spigs each of fresh parsley, rosemary, thyme, basil and chives tied with string into a bundle
  11. Provide MEXICAN SPICY SEASONING
  12. Take Spicy ranch dressing, recipe attached in direction step #2
  13. Get chili powder
  14. Get granulated sugar
  15. Use granulated garlic
  16. Get cayenne pepper
  17. You need black pepper
  18. Get freshly grated romano cheese
  19. Prepare sprigs each of fresh parsley rosemary, thyme, oregano, basil and chives, tied together with string in a bundle
  20. Take FOR SMOKING
  21. Take Applewood chips or chunks
  22. You need apple cider or apple juice
Steps to make Applewood Smoked Chicken Breasts:
  1. Z MARINATE CHICKEN AT LEAST 8 HOURS OR OVERNIGHT
  2. TO MAKE SRIRACHA SEASONED CHICKEN, Rub three chicken breasts with the spicy ranch dressing recipe attached below, combine the dey spices in a bowl to mix well and cover the chicken with this rub - - https://cookpad.com/us/recipes/353091-spicy-ranch-dipdressing
  3. Place chicken in a large ziploc bag with the herb bundle and marinate at least 8 hours or better overnight in refigerator
  4. TO MARINATE MEXICAN SEASONED CHICKEN, Rub remaing three chicken breasts all over with the spicy ranch dressing. Combine all dry seasonings in a bowl to mix well. Cover chicken with spice mix
  5. Add herb bundle and place chicken in a large ziploc bag and marinate at least 8 hours or better overnight, refigerated
  6. Preheat smoker to 225, using Applewood chunks and filling a drip pan with the apple cider or juice. Remove chicken from bags, discard herb bundle and smoke on rack over drip pan about 2 hours until the temperature of the chicken reaches 150, remove from smoker, cover chicken tightly with plastic wrap then foil and let it sit at room temperature 1 1/2 hours to 2 hours. The temperature will rise to a perfectly cooked juicy chicken.

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