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We hope you got insight from reading it, now let’s go back to dosa-idli onion chutney recipe. You can cook dosa-idli onion chutney using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Dosa-idli onion chutney:
- Prepare 1 cup onion (sliced)
- Provide 4 kashmiri chillies
- Provide 1/4 cup deseeded tamarind
- Take 1inch "ginger
- Use 1 tbsp chana dal
- Use 1 tbsp urad dal
- Provide 1/2 tsp mustard seeds
- You need 1 tbsp oil
- Get to taste Salt
- Prepare 2 tbsp dessicated coconut
- Get For tampering:
- Take 1 tbsp oil
- Provide 1 tbsp mustard seeds
- You need 2 dried red chillies
- Prepare As needed Few curry leaves
Instructions to make Dosa-idli onion chutney:
- Heat oil in a pan,add all the ingredient of chutney exept salt.
- Fry 2 minutes,transfer to a grinding jar,make smooth paste with the help of some water.
- Add salt,mix.
- For tampering :Heat oil in a tadka pan,add mustard seeds,chillies and curry leaves.
- Fry 30 seconds,pour over chutney.Serve with idlis,dosas or with any snack.
This chutney tastes best with dosa recipes like onion dosa, rava dosa, masala dosa , wheat dosa , pesarattu , oats dosa etc… Do not use green tomatoes to. These useful spices can be used to cook so many different meals! Onion tomato chutney recipe with attractive red colour, that we call it as red chutney. I had got few requests to post red chutney recipe for idli dosa. This is Aj's most favourite chutney.
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