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The ingredients needed to make Stuffed medu vada chaat:
- You need For outer covering :
- Prepare 1 cup urad dal
- Provide 2 tsp semolina
- Use 1/2 tsp ginger garlic paste
- Prepare 1/2 tsp cumin seeds
- You need 3-4 chopped curry leaves
- You need as per taste Salt
- Provide as needed Oil for brushing the appe pan
- Prepare For stuffing :
- Prepare 3 boiled potatoes
- You need 1 onion for masala
- Use 1/2 tsp ginger garlic paste
- Prepare 1/4 tsp turmeric powder
- Take 1/2 tsp meat masala
- Provide 2 tsp water
- Prepare as per taste Salt
- Use 2 tsp oil
- Use For making 1 plate of chaat:
- Get 1/4 cup curd
- You need 2 tsp tamarind juice
- You need 2 tsp red chutney
- Provide 2 tsp green chutney
- Take 1 small onion chopped
- You need 2 tsp chopped coriander leaves
- Provide 2 tsp grated carrot
- Take 2 tsp sev
- Prepare 1 green chilli
- Use 1/4 tsp chilli powder
Steps to make Stuffed medu vada chaat:
- Wash the urad dal 4-5 times and then soak in water for 5-6 hours.
- Grind it to make a thick paste with little amount of water.
- Mix semolina, ginger chilli paste, curry leaves, cumin seeds and salt in it and cover it and keep it aside.
- In the meantime make the potato masala for stuffing.
- First of all mash the potatoes.
- Heat a pan with oil in it and then add the cumin seeds in it.
- When they crackle then add the chopped onion in it and when they become transluscent then add the ginger garlic chilli paste in it.
- Cook it till the raw smell of garlic has gone and then add the spices, salt along with water.
- Cook it for 2 minutes and then add mashed potatoes in it and then mix it well and again cook it for 5-6 minutes in low flame till the masala mix with the mashed potatoes.
- Let the masala cool and then make small balls of it.
- Make a layer of coating with batter.
- Brush the apam pan with oil and put the vadas in it. Cook both the sides of the vadas till golden brown in colour.
- Now your stuffed medu vadas are ready.
- This is the time to make the chaat by placing 4-5 vadas in a plate and then put all the ingredients of the chaat one after another.
- Now your stuffed medu vada chaat is ready to serve.
Medu Vada Chaat is a celebration of flavors from India. Made using the same batter as the original Medu vada into a small fritter and then comes the Medu Vada is bae! A bite that is crusty outside and fluffy inside, dipped in sambhar tastes splendid! One of the top favorite south Indian quick. Medu Vada recipe, uddina vada, Vada recipe, Medhu vadai, Ulundu vadai with step by step photo.
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