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Mix veg curry and garlic lachchha paratha
Mix veg curry and garlic lachchha paratha

Before you jump to Mix veg curry and garlic lachchha paratha recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

Are you looking to drop weight or just improve your health? Seeing the foods that you consume and also the fat and calories that you eat is a excellent way to stay on a joyful and healthy path.

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Using your very best judgment is another one of many ways which you are able to make healthy decisions from a lunch menu. This is best done by analyzing dinner pictures onto a menu. It is also advised that you avoid foods overrun with broccoli, cheese and even sour cream. If your selection contains these fattening condiments, make sure you ask for a lesser amount.

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Even if after taking the above mentioned approaches, you’re unable to find satisfying healthy meals on your lunch menu, then you might want to order a healthy side dish or drink. Water is an excellent choice, particularly when compared to soda. Salads make great side dishes, particularly those that are eaten with no salad dressing or dressing salad dressingtable. Needless to say, you will want to take additional actions to ensure you opt for a healthy meal, but if you opt to forgo low calories for taste, take additional steps to make certain that you receive some nutrition.

We hope you got insight from reading it, now let’s go back to mix veg curry and garlic lachchha paratha recipe. To cook mix veg curry and garlic lachchha paratha you need 37 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Mix veg curry and garlic lachchha paratha:
  1. Get for gravy:-
  2. Take 3-4 teaspoons oil
  3. Take 1 teaspoon cumin seeds
  4. Prepare 2 cloves
  5. Use 2 green cardamoms
  6. Take 1 Small piece of cinnamon
  7. Provide 2 dry red chillies
  8. Prepare 2-3 sliced onions
  9. Provide 2 chopped tomatoes
  10. You need 8-10 cashew nuts
  11. Prepare 1 tablespoon magastali seeds
  12. Get 6-7 garlic cloves
  13. You need to taste Salt
  14. Use Other ingredients:-
  15. Provide 2 tablespoons oil
  16. You need 1 tablespoon ghee
  17. Provide 1/2 teaspoon turmeric powder
  18. Get 1 tablespoon red chili powder
  19. You need 1 teaspoon dhania jeera powder
  20. Take 1 teaspoon kitchen king masala
  21. Use 1 teaspoon garam masala powder
  22. Use 1 teaspoon sugar
  23. Provide to taste Salt
  24. Provide 1 teaspoon kasoori methi
  25. Provide 1 tablespoon beaten curd
  26. Take 1/4 cup green peas
  27. You need 1/2 cup chopped french beans
  28. You need 1/2 cup chopped carrot
  29. Take 2 medium sized cubed potatoes
  30. Use 1 chopped capsicum
  31. Take For lachchha paratha:-
  32. Use 2 and 1/2 cup wheat flour
  33. Take to taste Salt
  34. Use 3-4 teaspoons oil
  35. Provide 2-3 tablespoons melted butter
  36. Take 7-8 crushed garlic cloves
  37. Provide 1 tablespoon chopped coriander leaves
Instructions to make Mix veg curry and garlic lachchha paratha:
  1. In a pan heat approximate 1 cup water. Add little salt. Add potatoes, carrot, french beans, green peas and capsicum. Cover with lid and cook till 90% cooked.
  2. For gravy, In a pan heat oil. Add cumin seeds, cloves, cardamom, cinnamon and dry red chili. Add sliced onions, cashew nuts, magastali seeds, Tomatoes and garlic cloves. Saute well. Cook till tomatoes softens. Then cool down and grind in mixer grinder and make paste.
  3. In a pan heat oil and ghee. Add prepared paste and saute till oil seperates. Add turmeric powder, red chili powder, kitchen king masala, garam masala powder and dhania jeera powder. Mix well.
  4. Add boiled vegetables. Add sugar, salt, kasoori methi and beaten curd. Add required water and combine well. Cover with lid and cook for 4-5 minutes or until gets desired consistency. Mix veg curry is ready.
  5. For garlic lachchha paratha, knead soft dough of wheat flour, salt, oil and enough water. Rest for 15 minutes.
  6. Combine melted butter, Crushed garlic and chopped coriander leaves. Keep aside.
  7. Prepare big balls from dough. Dust flour and roll out thin roti. Apply butter garlic mixture on it with brush. Sprinkle little flour and start pleating. Then make roll. Roll out roti again.
  8. Cook both sides on tawa with oil or ghee. You can see nice layers. Garlic lachchha paratha is ready. Serve with mix veg curry.

Mixed vegetable paratha, healthy and tasty paratha recipe with step by step pictures! I always wanted to try this mixed vegetable paratha, and when I saw my sis in law's post - How to make square parathas, I was way too tempted. So I tried to make square parathas with stuffing to suit my kids taste. There is no better one than the other and I recommend to try all of them and find your best one (s). Method to make mixed veg paratha.

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