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Pork Rib in Thai Curry
Pork Rib in Thai Curry

Before you jump to Pork Rib in Thai Curry recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to pork rib in thai curry recipe. To cook pork rib in thai curry you need 13 ingredients and 10 steps. Here is how you do it.

The ingredients needed to make Pork Rib in Thai Curry:
  1. Prepare Pork Rib (Cut into bite sizes)
  2. Use Paste—
  3. Prepare Dried chilies
  4. You need Galangal
  5. Take Garlic
  6. Prepare Cumin Seeds
  7. Take Salt
  8. Take Coriander Seeds
  9. You need Coriander Root
  10. Prepare Shallots
  11. Use Lemongrass
  12. Provide Shrimp paste
  13. Use Kaffir Lime
Instructions to make Pork Rib in Thai Curry:
  1. Soak the dried chillies in water until soften.
  2. In a wok, roast the cumin seeds and coriander seeds. When done, add them to the mortar or blender with other ingredients. Add 2 cups of water to ease the blending.
  3. In a big pot, add the paste.
  4. Bring to boil. Add pork ribs in.
  5. Cook for an hour (don't lower the heat, keep it medium heat and do not cover the lid). It's for the water to evaporate and turn into thicker sauce.
  6. About half way, add kaffir lime leaves in.
  7. Add little sugar to reduce the spicy level.
  8. Add salt to taste
  9. Add more water if it gets drier so the meat can gets tender. But eventually we want the water be evaporated and form the thicker gravy.
  10. Test if the meat is soft enough by fork in the meat. Once it’s done n not too watery then ready to serve.

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