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Before you jump to Snakegourd/Podalangha Kootu recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to snakegourd/podalangha kootu recipe. To make snakegourd/podalangha kootu you need 13 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Snakegourd/Podalangha Kootu:
- Take 500 grams snakegourd
- You need 1/2 cup toor dal
- Take 1 onions (chopped)
- Prepare 2 tbspn tomato (chopped)
- You need 4 tbspn grated coconut
- Prepare 3 green chillies
- You need 2 spring curry leaves
- Use 1 tsp mustard seeds
- Take 1/2 tsp urad dal
- You need 1 tbspn chana dal
- Provide 1 tsp cumin/jeera seeds
- Provide To taste salt
- Use 3 tbspn oil
Steps to make Snakegourd/Podalangha Kootu:
- In a pressure cooker add toor dal with ½ cup water and cook for 3 whistles. Allow steam to escape. Set aside.
- Heat oil in a kadai, add mustard seeds after it cracks add urad dal and chanadhal fry till golden brown.
- Next add cumin seeds, curry leaves and green chillies.
- Immediately add onions saute till golden brown and add tomato. Cook till mushy. Add snakegourd.
- Now add salt and turmeric powder. Sprinkle water cover with lid and cook for 10 minutes on low flame till it soft.
- Then open and add cooked dal along with the water and simmer till dry. Toss the coconut and mix well.
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