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Chhanar jilipi (Cottage cheese dumplings)
Chhanar jilipi (Cottage cheese dumplings)

Before you jump to Chhanar jilipi (Cottage cheese dumplings) recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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Healthy atmosphere for self esteem transmits messages of warmth, loving, and caring by physical contact, meeting the survival needs of food, clothing and shelter, and giving a sense of equilibrium and order in life.

A healthy environment for self esteem should provide acceptance. It will realize that other people see each other as worthy people that possess a exceptional set of personality characteristics, skills, skills, and competencies which makes them special. Acceptance empowers people to create relationships with others, yet keep healthy boundaries of individuality within themselves.

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That comprehension and acceptance shouldn’t be based on the condition that they must first conform to a prescribed standard of behaviour or conduct. This is unhealthy. Unconditional recognition and acceptance provided in the form of service allows individuals to achieve their ultimate potential.

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We hope you got benefit from reading it, now let’s go back to chhanar jilipi (cottage cheese dumplings) recipe. You can have chhanar jilipi (cottage cheese dumplings) using 9 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Chhanar jilipi (Cottage cheese dumplings):
  1. Get 150 g chaana/cottage cheese
  2. Prepare 4 tbsp flour/maida
  3. Get 2 tbsp suji/dry semolina
  4. You need 2 tbsp corn flour
  5. Use a pinch Baking soda
  6. You need As needed Oil
  7. Provide Sugar
  8. Get As needed Water
  9. You need 2-3 cardamoms
Steps to make Chhanar jilipi (Cottage cheese dumplings):
  1. To make chaana boil milk and add lemon juice on it until the milk separates, and pour the residue/chaana in a clean cloth and tie it until all the water drains out.
  2. Knead the chaana/cottage cheese with maida,corn flour and baking soda,sugar a pinch until it becomes a smooth paste,consistency should be very fine no lumps
  3. Take small batches out of the mixture and and roll it pin shape then into a semi-circle with both the side tucked in,thus making many jilipis
  4. Deep fry in oil until it turns out brownish in colour
  5. In a separate pan take water and plenty of sugar and bring it to boil until thickness develops and it turns into syrup, put some cardamoms in it
  6. Simmer the hot jilipis in the sugar syrup and keep it aside for the jilipis to soak in and serve it hot anytime

Coming to the recipe, chhanar jilipi (Cottage Cheese funnel cake) is a very famous Bong sweet or dessert. That's the recipe I had seen in the magazine. But I remembered seeing something called chhanar puli once on a TV show back home. Chanar Jilipi or Chenna Jhilapi or you can also call it as Paneer Jalebi is a sweet made out of fresh cottage cheese i.e Chenna. Though this sweet mainly belongs to Bengal,it is also available in eastern part of Odisha.

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