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Healthy self esteem occurs in the environment located at the: family, school, peer group, work place, and neighborhood. There are certain features of your environment that need to be present in order for self esteem must be fostered and develop.
The major part of a healthy atmosphere for self respect is it needs to be nurturing. It needs to extend the understanding that other people are recognized as worthy to be nurtured, reinforced, rewarded, and bonded to.
Healthy atmosphere for self esteem conveys messages of heat, loving, and affectionate by bodily signature, meeting the survival needs of food, clothing and shelter, and providing a feeling of stability and order in everyday life.
A healthy atmosphere for self esteem should provide acceptance. It will realize the other people see each other as worthy individuals who have a unique set of personality characteristics, skills, abilities, and competencies which makes them special. Acceptance enables people to build relationships with other people, yet maintain healthy boundaries of individuality within themselves.
At the healthy atmosphere for self esteem should be good communicating, everybody should be heard and responded to in a healthy way so that healthy problem solving is possible. Appropriate giving and receiving of feedback will be both encouraged and rewarded.
That recognition and acceptance should not be based upon the condition that they must first conform to a prescribed standard of behaviour or conduct. This is unhealthy. Unconditional recognition and approval supplied in the form of service allows individuals to reach their ultimate potential.
The healthy atmosphere for self respect ought to be clearly defined and enforced limitations known to individuals with no hidden tricks or exploitation. Limits set the structure for the lives of people, permitting transparent benchmarks of appropriate and inappropriate behavior. Limits allow individuals to recognize their responsibilities and to chart their path of behavior in a reasonable way.
Respect and latitude for human action within the defined limits of the healthy environment for self regard ought to be present too. This encourages people to use their creativity, creativity, and creativity to be productive within the established structure. Restrictions that suppress identity can lead to a slow focus, with people getting stunted and handicapped in the usage of the personal skills, skills, and tools.
Finally, healthy environment for self esteem should be bonding, which is the physical/emotional phenomenon between people and others in their own environment. This is necessary for the development of healthy self esteem. This entails the substantial additional giving unconditional love and support as well as developing a psychological link between each other.
We hope you got benefit from reading it, now let’s go back to strawberry salad recipe. You can cook strawberry salad using 15 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Strawberry Salad:
- Take 1 pkg ramen noodles, crushed,flavor packet discarded
- Get 1/4 cup sliced almonds
- Take 1/4 cup sunflower seeds
- Provide 1/4 cup butter,melted
- Get 1 head romaine lettuce washed and dried
- Take 1 (5 ounce) bag spinach
- Get 1 pint strawberries hulled and thinly sliced
- Prepare 1 cup grated parmesan cheese
- You need Dressing
- Provide 3/4 cup sugar
- Get 1/2 cup red wine vinegar
- Get 3/4 cup vegetable oil
- Prepare 1/2 teaspoon paprika
- Use 1/2 teaspoon salt
- Prepare 2 cloves garlic minced
Instructions to make Strawberry Salad:
- In a small bowl,mix the ramen noodles,almonds,sunflower seeds and melted butter. You need to toast the mixture. I toasted mine in a skillet on the stove stirring occasionally until browned, remove and let cool.. You can toast them in the oven at 400 degrees Fahrenheit stirring occasionally until browned about 10 minutes. Remove from oven and set aside to cool.
- Tear the lettuce and combine in a large bowl with the spinach,strawberries and cheese. Refrigerate.
- Dressing. Dissolve the sugar in the vinegar. Combine the oil,paprika,salt and garlic and then add to the sugar-vinegar mixture. Mix well and refrigerate til ready to serve.
- When ready to serve,sprinkle the crunch topping over salad and toss salad with enough dressing to coat the greens. You will have plenty of leftover dressing.
- To preserve the salad for another meal,keep the strawberries,crunchy topping, and dressing separate and prepare individually as needed
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