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Before you jump to Chena Jalebi /Chanar Jilipi recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to chena jalebi /chanar jilipi recipe. To cook chena jalebi /chanar jilipi you only need 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Chena Jalebi /Chanar Jilipi:
- You need 1/2 litre milk
- Prepare 3 tsp maida
- Use 1 tsp suji
- You need 1/2 tsp ghee
- Prepare 1 tsp powdered sugar
- Get 1/2 tsp baking soda
- Prepare 1 lime
- Prepare 1 1/2 cups sugar for syrup
Steps to make Chena Jalebi /Chanar Jilipi:
- Boil the milk and make chena out of it. Now wash the chena with plain water, remove all the extra water out of it. Put the chena in a muslin cloth & hang it for about half an hour, until all the water gets drained off. Now remove the chena from the cloth.
- For sugar syrup : Take 1 and half cup of sugar and 2 cups of water and boil it till the syrup thickens up. No need to form any string and all, u jst need the syrup to be thicken up.
- Now place it on the flat plate or u can also knead it on your kitchen slab as I did. Add powdered sugar, suji, maida, baking soda and knead it gently. Now add little ghee and again Knead it for abt 10 to 15 mins. till the chena becomes soft and smooth. Now make small puri-size balls out of it.
- Now roll them as shown in pic 1. Now swirl it form a jalebi like shape, as shown in pic 2.
- Now heat oil in a pan and fry them till golden brown. Now directly put the jalebis inside the sugar syrup, keep it for abt 2 mins and then remove them and serve hot.
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