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Yummy in my Tummy Chicken 65
Yummy in my Tummy Chicken 65

Before you jump to Yummy in my Tummy Chicken 65 recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to yummy in my tummy chicken 65 recipe. You can have yummy in my tummy chicken 65 using 24 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Yummy in my Tummy Chicken 65:
  1. Get marinade
  2. Get 1 lb chicken breast; thinly sliced or cut up to small cubes
  3. You need 2 tsp cornstarch
  4. Take 1 tbsp ginger garlic paste
  5. Use 1 eggs
  6. Get 1 tbsp soy sauce
  7. Prepare 1 ground black pepper
  8. Use Others
  9. Provide 4 tbsp vegetable oil
  10. You need 1/2 tsp cumin seeds
  11. Take 1 tsp fresh grated ginger
  12. You need 2 garlic cloves
  13. You need 4 green chillies slit in half lengthwise
  14. Take 1 ground black pepper
  15. You need 1/2 tsp ground cumin
  16. Get 1/4 tsp chili powder
  17. You need 2 tbsp chili garlic sauce
  18. Take 1/2 tsp garam masala
  19. Use 1/4 cup plain yogurt
  20. Provide 3 tbsp coriander leaves
  21. Provide 1 few teaspoons of red food color
  22. Prepare 1 few drops of water
  23. Get 1 salt
  24. Prepare 1 thinly sliced green onions (optional)
Steps to make Yummy in my Tummy Chicken 65:
  1. In a bowl mix together all of the ingredients listed in marinade and leave it for at least 30 minutes.
  2. Fry the marinated chicken in hot oil till golden and keep it aside.
  3. In a pan heat the oil listed in others. When the oil is hot, put the cumin seeds and wait for it to splutter a bit. Put in the ginger, garlic and green chilies. Fry for a few minutes.
  4. Add the ground cumin, chili powder, garam masala, chili garlic sauce, black pepper and salt into the pan and fry for a few minutes. Add a few tablespoons of water and the drops of red food color and mix well.
  5. Add the fried chicken pieces into the pan and coat the chicken with the spices for a few minutes. Add the yogurt into the pan and coat chicken evenly. Adjust the spices if needed. Add the coriander leaves and mix well.
  6. Turn off the flame. Put it on a serving dish and garnish with thinly sliced green onions. Enjoy!!!

Full of flavor but not spicy! Cooking can't get any more easier. Check out recipes with step by step pictures which shows the ease of cooking. I am so glad that you are here. Yummy in my tummy ^^. by @Kevok.

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