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The ingredients needed to cook Smoked Szechuan Sweet & Sour BBQ Chicken w/Rosemary & Garlic Roast:
- Get 5 pound Whole Chicken
- Take Lawry's Szechuan S&S marinade
- Prepare meat injector
- Get Rosemary
- Use Fennel Seeds
- You need garlic powder
- Provide Sea Salt - evenly coat potato
- You need onion
- Provide butter
- Prepare Irish Red Beer
- Provide Apple wood
Steps to make Smoked Szechuan Sweet & Sour BBQ Chicken w/Rosemary & Garlic Roast:
- Inject chicken with marinade, cover and let rest for 3 hours.
- Make sure smoker is up to temp 250°
- Smoke whole chicken for 4+ hours. Finished temp of meat 165°. Use Apple wood to smoke meat.
- About an hour before chicken is done, begin to prep potatoes.
- Cut potatoes into 1/4's and place in water for 10 - 20 minutes.
- Drain and place in casserole dish.
- Slice onions and place in casserole dish
- Brush potatoes and onions with butter and sprinkle with dry ingredients
- Drink the Irish Red Beer
- Cook potatoes on 400° until golden brown and crispy. About 30 minutes give or take
- Serve - Eat and be Fat & Happy
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