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Bowls Of Goodness: Moringa Kootu In Pretzel Bread Bowls
Bowls Of Goodness: Moringa Kootu In Pretzel Bread Bowls

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We hope you got benefit from reading it, now let’s go back to bowls of goodness: moringa kootu in pretzel bread bowls recipe. To make bowls of goodness: moringa kootu in pretzel bread bowls you need 25 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to cook Bowls Of Goodness: Moringa Kootu In Pretzel Bread Bowls:
  1. Get kootu-
  2. Use 1 cup drumstick leaves / moringa leaves
  3. Use 1/2 cup moong dal
  4. Provide 1/2 cup grated coconut
  5. Use 1 tsp cumin seeds
  6. Use 1-2 dry red chillies
  7. Use 1 onion, chopped
  8. Get 1 tomato, chopped
  9. Get 1/2 tsp mustard seeds
  10. Prepare 1 tsp broken urad dal
  11. Prepare 2 1/2 tsp oil
  12. Prepare to taste Salt
  13. Use dough-
  14. Take 1 1/2 cup warm milk (100° to 110°F)
  15. Take 2 tablespoons butter, melted
  16. Get 2 tablespoons brown sugar
  17. Use 1 1/2 teaspoon active dry Yeast
  18. You need 2 teaspoons salt
  19. You need 3 cups semolina
  20. Provide 1/4 cup whole wheat flour
  21. Take boiling solution-
  22. Get 12 cups water
  23. Get 3/4 cup baking soda
  24. Use 1/4 cup BRUSHING- whole milk
  25. Use 1/4 cup TOPPING- poppy seeds
Steps to make Bowls Of Goodness: Moringa Kootu In Pretzel Bread Bowls:
  1. To prepare kootu pressure cook moong dal for 2 whistles.
  2. Grind coconut, cumin seeds and dried red chilli to a smooth paste.
  3. Heat oil in a pan. Add mustard seeds and urad dal, let them splutter.
  4. Add chopped onions and saute till translucent.
  5. Add tomatoes and moringa leaves with a tablespoon or two of water and cook covered for 8-10 minutes.
  6. Then add cooked dal, grinded coconut paste and salt along with enough water and boil for 4-5 minutes.
  7. To make pretzel bread, in a bowl mix warm milk, sugar and yeast and set aside till it froths.
  8. Combine all of the dough ingredients to yeast mixture, mix it well. Cover the mixture and leave it for 10 minutes.
  9. Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes.
  10. Place in a greased bowl, cover and let rise for 1 hour, or until doubled in size.
  11. Preheat oven to 200°C
  12. Combine water and baking soda and bring to a boil.
  13. Punch dough down and divide into 8 equal pieces. Form each piece into a tight, smooth ball.
  14. Boil each ball in the solution for 2 minutes, turning after 1 minute.
  15. Remove loaves from pot using a slotted spoon and place on a greased baking sheet.
  16. Brush with milk and sprinkle poppy seeds generously on top.
  17. Bake for 15 minutes at 200°C then reduce the temperature to 175°C and bake an additional 10 to 12 minutes until the loaves are evenly browned.
  18. Brush with melted butter immediately after removing from oven.
  19. To cut the bread bowls, use a knife to cut a circle directly downwards, then pull it out.
  20. Serve warm kootu in this crusty buttery bread bowls.

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