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Brad's crab and shrimp cocktail
Brad's crab and shrimp cocktail

Before you jump to Brad's crab and shrimp cocktail recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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The first step in making healthy decisions from a dinner menu is picking your location sensibly. In case you have multiple choices, when seeking to dine out, it is necessary that you give each alternative a fast examination. Though fast food institutions are starting to integrate healthy foods and meals into their menus, you may find it much easier to eat healthy in a conventional family restaurant.

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Using your very best judgment is another one of many ways that you could make healthy decisions from a lunch menu. This is best achieved by analyzing meal pictures on a single menu. It’s also advised that you avoid foods overrun with broccoli, cheese and sour cream. If your selection includes these fattening condiments, be sure to ask for a lesser amount.

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We hope you got benefit from reading it, now let’s go back to brad's crab and shrimp cocktail recipe. You can have brad's crab and shrimp cocktail using 14 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Brad's crab and shrimp cocktail:
  1. Get 2 dungeness crab, deshelled
  2. Take 1 lb 21-25ct wild prawns, deshelled
  3. Provide 1 (8 oz) can tomato sauce
  4. Take 1 tbs lime juice
  5. Use 2 tbs worchestershire sauce
  6. Use 1 tsp minced garlic
  7. Prepare 1 tsp tobasco sauce
  8. Use 2 tsp horseradish
  9. Provide 1 tbs red wine vinegar
  10. Use 2 cups clamato juice
  11. Get 1/2 cup chopped cilantro
  12. Provide Garnish
  13. Get slices Lemon
  14. Provide Pickled asparagus spears
Instructions to make Brad's crab and shrimp cocktail:
  1. Deshell the crab and reserve in the fridge.
  2. Deshell and devein shrimp. Melt 1 tbs butter in a hot frying pan. Add shrimp. Sprinkle with sea salt, white pepper, and garlic powder. Saute until just done. Reserve in the fridge.
  3. Combine rest of ingredients except garnish into a bowl. Refrigerate for a half hour.
  4. Prepare 4 margarita glasses. Split the crab into 4 equal servings. Place in glasses. Pour clamato mixture over the top. Arrange prawns around the edge.
  5. If you like it a little spicier, add more tobasco sauce. Garnish with lemon slices and asparagus. Serve immediately. Enjoy.

Gently fold in shrimp, crab and avocados. In this Mexican Shrimp & Crab Cocktail recipe I changed it up from the traditional Mexican shrimp cocktail sauce by adding tomato paste to help cut down the sweetness. If you are not a cilantro lover add just a few tablespoons of fresh cut cilantro instead. Crecipe.com deliver fine selection of quality Spicy shrimp & crab cocktail recipes equipped with ratings, reviews and mixing tips. Get one of our Spicy shrimp & crab cocktail recipe and prepare delicious and healthy treat for your family or friends.

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