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The ingredients needed to prepare Red Thai curry vegetables:
- You need small sweet onion, chopped
- Use garlic, minced
- Get fresh ginger, grated
- Take red bell pepper, thinly sliced
- Use yellow bell pepper, thinly sliced
- Get medium carrots, peeled and cut into matchsticks or small round
- Use cauliflower florets
- Prepare Thai red curry paste
- Get full fat coconut milk
- Get water
- You need medium roma tomatoes, diced
- Use pure maple syrup
- Use soya sauce
- You need fresh lime juice
Instructions to make Red Thai curry vegetables:
- Heat a large non-stick skillet over medium high heat. Once it's hot, add a few tablespoons of water (or you may use olive oil) and the chopped onion and cook, stirring often, until the onion is translucent, about 3 minutes. Add the garlic and ginger and cook for 30 seconds.
- Add the bell peppers, carrots and cauliflower. Continue to cook, stirring frequently, for about 5 minutes. Add a few tablespoons of water if needed.
- Now add the curry paste and stir it in. Cook for about 2 minutes, stirring frequently.
- Pour in the coconut milk, water and kale. Bring to a simmer, then lower the heat and cook covered for 5-10 minutes, until the vegetables have softened
- Now add in the chopped tomatoes, pure maple syrup, tamari and fresh lime juice. Stir, then remove from heat.Serve immediately with cooked rice.
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