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Healthy atmosphere for self esteem conveys messages of warmth, loving, and affectionate by physical signature, meeting the survival needs of food, clothing and shelter, and giving a feeling of equilibrium and order in everyday life.
A healthy environment for self esteem should provide approval. It will recognize that other people see each other as deserving individuals who have a exceptional set of personality characteristics, skills, skills, and competencies which makes them unique. Acceptance allows people to create relationships with other people, nevertheless maintain healthy boundaries of identity inside themselves.
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The healthy environment for self esteem must contain appreciation and acceptance of people for who they are. That recognition and acceptance shouldn’t be based on the condition that they must conform to a prescribed standard of behaviour or conduct. That can be unhealthy. Unconditional recognition and acceptance provided in the form of support makes it possible for people to attain their ultimate potential.
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We hope you got insight from reading it, now let’s go back to madrasi chicken recipe. You can cook madrasi chicken using 12 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Madrasi Chicken:
- Provide 500 grm Chicken
- Use 50 ml cooking oil
- Use 1 peice onion
- Get 2 tomato
- Use 2 tbsp coriander
- Take 5-6 dry chillies
- Get 1 tbsp black pepper
- You need 1 tbsp ginger garlic paste
- Prepare 1 cup coconut milk
- You need 1 tbsp mustard seeds (raai)
- Prepare 1/2 cup curry leaves
- Take to taste Salt
Instructions to make Madrasi Chicken:
- Preperation for current paste.add chopped tomatos,coriander,dry chillies,pepper,ginger garlic paste and coconut milk in a grinder and grind it well then set it aside.
- Add oil in a pan..add onions,raai,curry leaves and fry till the onion turn golden brown.
- Add salt,ginger garlic paste and chicken until mix well.
- Add curry paste that was prepare before.
- Cover and cook on medium flame for 15 mins.
- Dish out madrasi chicken.garnish well.serve with rice or naan.
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