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We hope you got benefit from reading it, now let’s go back to amritsari fried fish recipe. To cook amritsari fried fish you only need 19 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Amritsari Fried Fish:
- Use 500 gms fish fillets
- Prepare as needed Mustard oil for deep frying
- Get 2 Onion rings for garnish
- Use 2 Lemon wedges for garnish
- You need First Marination
- Take 2 tbsp curd
- Use 2 tbsp ginger garlic paste
- Prepare 1 tsp ajwain (carom seeds)
- Provide 1 tsp crushed kasoori methi
- You need 1 pinch hing/ asafoetida
- Prepare 1 tsp jeera (cumin) powder
- Take 1 tsp dhania (coriander) powder
- Take 1 tsp red chilli powder
- Use 2 tsp lemon juice
- Provide 1 tbsp mustard oil
- You need to taste Salt
- Use Second Marination
- Get 3 tbsp besan (gram flour)
- Take 1 1/2 tbsp rice powder
Steps to make Amritsari Fried Fish:
- In a large bowl, add the curd, ginger garlic paste, ajwain, kasoori methi, hing, jeera powder, dhania powder, red chilli powder, lemon juice, mustard oil, salt, and mix well.
- Add in the fish fillets and mix until they are well coated. Leave aside to marinate for 30 minutes.
- Heat mustard oil to smoking point and cool. You can also use any other oil as per your choice.
- In the meantime, add the besan and the rice flour to the marinated fish and mix well.
- Heat the oil again and deep fry the fish until well done. Remove to a paper towel to drain excess oil. To make them extra crispy, refry the fish pieces.
- Garnish with onion rings and lemon slices. The Amritsari fish is ready to serve.
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