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Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste
Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste

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Even when after taking the above mentioned approaches, you are unable to find satisfying healthy foods on your own lunch menu, you might choose to order a healthy side dish or drink. Water is a great alternative, particularly when compared to pop up. Salads make excellent side dishes, particularly those that are consumed with no salad dressing or low-fat salad dressingtable. Naturally, you may want to take extra actions to make sure you choose a healthy mealbut if you opt to forgo low calories for taste, take extra actions to make certain that you receive some nutrition.

We hope you got benefit from reading it, now let’s go back to thai steamed seafood curry in coconut •how mok • thai red curry paste recipe. To cook thai steamed seafood curry in coconut •how mok • thai red curry paste you need 27 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste:
  1. Provide 🟡curry paste
  2. You need Lemongrass
  3. Provide Galangal
  4. Use Coriander seeds
  5. Prepare shrimp paste
  6. Prepare Cumin
  7. Take Vegetable oil
  8. You need Water
  9. Get Garlic
  10. Prepare Shallot
  11. Provide Coriander root
  12. Prepare Small dried red chili
  13. Provide Big dried red chili
  14. Get Kaffir lime leaves
  15. Get 🟡Thai steamed Seafood curry
  16. You need Prawn
  17. Use whole squid
  18. Take coconut milk
  19. You need Palm sugar
  20. Get Fish sauce
  21. Provide Sweet basil
  22. Get Long red chili
  23. Get Kaffir lime leaves
  24. Prepare Vegetable oil
  25. You need Young coconut
  26. Take Coconut meat
  27. Take Eggs
Steps to make Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste:
  1. Make curry paste with Blend all ingredients below together
  2. Remove coconut meat and cut into pieces •clean prawn and squid •
  3. Reduce 1/2 cup of coconut milk then add curry paste fried together then add more 1/2 cup of coconut milk •seasoning palm sugar + fish sauce •Add seafood and add last 1/2 cup of coconut milk fried together until cooked •
  4. Add young coconut meat +sweet basil + long red chili +kaffir lime leaves + Eggs and mix well until cooked • put sweet basil in bottom of coconut and add all curry put prawn and squid on top for presentation • Steam for 5 mins for more coconut flavour • Garnish with Kaffir lime leave + red chili and coconut milk • Done..!! 😋😋

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