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Homemade Cinnamon Swirl Bread
Homemade Cinnamon Swirl Bread

Before you jump to Homemade Cinnamon Swirl Bread recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

Are you wanting to get rid of weight or just improve your health? If you are, you are going to want to take a good look at your eating habits. Watching the foods you eat and also the fat and calories that you consume is a wonderful way to remain on a joyful and healthy course.

As significant as eating healthy is always to losing fat and staying healthy, it can be difficult to do. Eating healthy is frequently the hardest when dining outside. Lunch menus are often stocked full of enticing pictures, but frequently lacking from them is the important information, such absolute calories and fat. For that reason, you may find it tough to make healthy decisions from a dinner menu.

The initial step in making healthy decisions from a dinner menu is choosing your location sensibly. In case you’ve got multiple alternatives, when seeking to dine out, it’s essential that you give each alternative a quick examination. Though fast food establishments have started to incorporate healthy foods and meals into their menus, you might find it easier to eat healthy in a conventional family restaurant. The exact same can be said for all you can eat buffets, they are frequently stocked full of suitable foods, not necessarily healthy foods.

You might also make healthy decisions out of a lunch menu by searching for a healthy eating section. Since the foods we eat are still a controversy surrounded by debate, most restaurants have started developing healthy eating segments in their menus. These sections are often full of low calorie foods and side dishes, as well as those who are reduced in fats or saturated fats.

Using your very best judgment is just another one of many ways that you could make healthy choices out of a dinner menu. This can be best done by analyzing dinner pictures onto a menu. It is also advised that you avoid foods overrun with broccoli, cheese and even sour cream. If your selection includes these fattening condiments, then make sure you ask for a lesser amount.

Talking of requesting for a reduced amount, you will want to ask any questions that you have. Would you like to understand if the restaurant includes low carb milk, sour cream, or sweet? You will not need to assume that they do; therefore, you may want to request your waiter. In reality, you can also need to ask about calories and fat. Many restaurants will have brochures on hand outlining each dish they serve, such as ingredients, calories, and fat. But this information isn’t always easily available to customers.

Even if after taking the above mentioned approaches, you’re unable to find satisfying healthy meals on your lunch menu, so you might choose to order a healthy side dish or drink. Water is a great option, particularly in comparison to soda. Salads make great side dishes, especially those that are eaten without a salad dressing or dressing salad dressing. Naturally, you will want to take extra measures to make sure that you decide on a healthy mealbut should you choose to forgo low calories for taste, take additional measures to make sure that you receive some nutrition.

We hope you got insight from reading it, now let’s go back to homemade cinnamon swirl bread recipe. To cook homemade cinnamon swirl bread you only need 14 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Homemade Cinnamon Swirl Bread:
  1. Prepare For the dough:
  2. Get 1/4 cup granulated sugar
  3. Get 2 1/4 tsp. instant yeast (or 1 standard packet)
  4. Use 1/2 cup water
  5. Use 1/2 cup whole milk
  6. You need 4 tbsp. unsalted butter, very softened
  7. Use 3 cups bread flour + extra as needed
  8. Take 1 tsp. salt
  9. Use 1 tsp. ground cinnamon
  10. Prepare For the cinnamon filling:
  11. You need 1/4 cup granulated sugar
  12. Provide 2 tsp. ground cinnamon
  13. Get For brushing the top of the loaf:
  14. Take 1 tbsp. unsalted butter, melted
Steps to make Homemade Cinnamon Swirl Bread:
  1. In a large bowl or the bowl of a stand mixer, whisk together the sugar and yeast. Heat the milk and water together either in the microwave or on the stovetop until it's warm to the touch (about 110°F). Pour the milk mixture over the yeast and sugar and whisk it together. Then loosely cover it and let it sit for 5 minutes, until it's frothy. Then use either a rubber spatula or a dough hook if you're using a stand mixer and beat in the butter until it's slightly broken up.
  2. Next add 2 1/2 cups of the bread flour, the salt and the cinnamon and mix until combined (med-low speed). Then add additional bread flour (about 1/2 cup, maybe a bit more) until you get a soft dough that no longer sticks to the sides of the bowl. Then you either want to knead with floured hands or with the mixer on medium speed for 2 minutes, until the dough is smooth and still slightly soft.
  3. Shape your dough into a ball and place it into a large, greased bowl. Turn the ball to coat all sides, then cover it tightly with plastic wrap or foil and let it rise someplace warm for 1-2 hours, or until doubled in size. Towards the end of rise time, mix together the remaining sugar and cinnamon for your bread filling in a small bowl and set it aside. Also grease a 9x5" loaf pan with either more butter or with non-stick spray and set it aside.
  4. Punch down the dough to release the air, then place it onto a floured surface. Use a floured rolling pin to roll it out into a rectangle (9x18"). Sprinkle the cinnamon sugar mix over the dough, leaving a border around the sides. Then roll it up very tightly into a 9" log. Pinch the ends together to seal or tuck them slightly under. Place into the prepared loaf pan and cover loosely. Allow it to do a 2nd rise someplace warm until the dough rise to the top of the pan, about 1 hour.
  5. Adjust your oven rack to the lower third position and preheat to 350°F. Gently brush the melted butter over the top of the dough. Bake until the loaf is golden brown and when it's gently tapped, the top of the loaf sounds hollow, about 35-45 minutes. If you notice the bread browning too quickly while it bakes, then loosely tent foil over the top.
  6. Once it's done, place the pan on a wire rack to cool for 10 or so minutes. Then remove the loaf from the pan and let it cool completely on the wire rack before slicing and serving. Keep leftovers covered for 4-5 days or store in the fridge for up to 1 week.

This homemade cinnamon swirl bread recipe /cinnamon raisin bread recipe is my family favorite and it only requires a handful of basic ingredients. How to make homemade cinnamon swirl bread. The potato flakes in the bread dough make it extra tender. Sprinkle with raisins or chocolate chips for a treat! Learn how to make a cinnamon swirl bread.

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