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Shorshe posto diye Aar macher jhol (Aar fish curry)
Shorshe posto diye Aar macher jhol (Aar fish curry)

Before you jump to Shorshe posto diye Aar macher jhol (Aar fish curry) recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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Using your best judgment is another one of the many ways which you are able to make healthy choices out of a lunch menu. This is best achieved by examining dinner pictures onto a menu. It is also recommended that you avoid foods overrun with oatmeal, cheese and even sour cream. If your selection contains these fattening condiments, then be sure to ask for a lesser amount.

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Even if after taking the aforementioned approaches, you’re unable to find satisfying healthy meals on your own lunch menu, you might choose to purchase a healthy side dish or drink. Water is a great option, particularly in comparison to soda. Salads make great side dishes, particularly the ones that are eaten with no salad dressing or low-fat salad dressingtable. Naturally, you may want to take more measures to ensure that you choose a healthy mealbut if you choose to forgo low calories for taste, take additional steps to make sure that you receive some nutrition.

We hope you got benefit from reading it, now let’s go back to shorshe posto diye aar macher jhol (aar fish curry) recipe. You can have shorshe posto diye aar macher jhol (aar fish curry) using 9 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Shorshe posto diye Aar macher jhol (Aar fish curry):
  1. Take 2 piece Aar fish
  2. You need to taste Salt
  3. Prepare 3 tbsp poppy seeds paste..
  4. You need 1 tbsp mustard seeds paste
  5. Get as required Sugar
  6. Get 2 tbsp Mustard oil
  7. Prepare 1 green chilli slitted
  8. Get 1/2 teaspoon Black jeera
  9. Use Bunch coriander leaves
Instructions to make Shorshe posto diye Aar macher jhol (Aar fish curry):
  1. Wash the fish and marinate it with turmeric and salt…
  2. Make a paste of Poppy seeds and mustard seeds..
  3. Now take a pan,add mustard oil and fry the fish and keep aside. now put black jeera and poppy and mustard seeds paste in it.Add slitted green chilli in it and cook them.
  4. Now add the fried fish, coriander leaves and cook them for 5 mins.fish is ready to serve

It is served along with Steamed Rice and a Salad of your choice. Do give this recipe a try and let us know hwo you liked it! Macher jhol or fish curry is one of the most famous Bengali dishes. Mach er Jhol, Maach er Jhol, Alu Potol diye Maach er Jhol, Bengali Fish Curry with Vegetables. Office e boshe ei shob mail pora literally "torture". emni macher jhol er chobi dekhe tarpor cafetaria giye khabo shukno bread aar cheese!!!

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