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Thai Red Curry Noodles
Thai Red Curry Noodles

Before you jump to Thai Red Curry Noodles recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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You could also make healthy decisions out of a lunch menu by looking for a healthy eating area. Since the foods which we eat continue to be a controversy surrounded by disagreement, many restaurants have started developing healthy eating sections on their own menus. These segments are often filled with low calorie meals and side dishes, in addition to those that are reduced in fats or saturated fats.

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We hope you got insight from reading it, now let’s go back to thai red curry noodles recipe. To cook thai red curry noodles you only need 10 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Thai Red Curry Noodles:
  1. Use nest of rice noodles per person
  2. Prepare Red Thai curry paste
  3. Get Olive oil or whatever you have
  4. Use coconut milk
  5. You need stir fry veggies
  6. Use soy sauce
  7. You need maple syrup
  8. Take Lime juice
  9. Get Fresh coriander
  10. Prepare Spring onion
Steps to make Thai Red Curry Noodles:
  1. Cook rice noodles according to package instructions. Once cooked set off to the side.
  2. While the noodles are cooking, add a little How to a deep sided pan and add your veggies. Cook for about 5 minutes on medium heat or until soft.
  3. Add the curry paste and stir until it coats the veggies. 1-2 minutes.
  4. Add the coconut milk to the pan and stir until the paste has mixed into it. It should be a light reddish creamy colour. Add the soy sauce and splash of maple syrup. Simmer for 10 minutes until thickened.
  5. Once simmered, add the cooked noodles to the pan and mix together. Take off the heat and add a splash of lime juice.
  6. Serve immediately with coriander and spring onion for garnish.

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