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We hope you got benefit from reading it, now let’s go back to mike's coctel de camarones [mexican shrimp cocktail] recipe. To cook mike's coctel de camarones [mexican shrimp cocktail] you only need 36 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Mike's Coctel de Camarones [mexican shrimp cocktail]:

1. Use ● For The Seafoods
2. Get LG Jumbo Shrimp [presteamed]
3. You need Small Bag Baby Scallops [presteamed]
4. You need Immatation Crab Meat [presteamed]
5. Provide Cans Clams [presteamed with all juices]
6. Provide ● For The Vegetables Herbs & Fruits [all extra firm-small chop]
7. Provide Vidalia Onions
8. Get EX Firm Roma Tomatoes [rough chopped]
9. Use Red Onions
10. Provide Cucumbers
11. Take Radishes
12. Use Celery
13. Use EX LG Jalapeño Peppers
14. Get Green Bell Pepper
15. You need Red Bell Pepper
16. Take Orange Bell Pepper
17. Prepare Yellow Bell Pepper
18. Use Cilantro Leaves
19. Take Fresh Parsley Leaves
20. Get LG Cloves Garlic [thin sliced]
21. Prepare Real Horseradish
22. You need Mexican Oregano
23. Use Fresh Ground Black Pepper
24. Get ● For The Fluids & Juices
25. Prepare Bottle Clamato Juice [we used about 3/4 bottle]
26. Get Tabasco Sauce [more or less]
27. Use Fresh Orange Juice
28. You need Fresh Lime Juice
29. Use Of Your Favorite Red Chunky Salsa
30. Provide Tequila [optional]
31. Prepare ● For The Garnishments [as needed]
32. Provide Tabasco Lime Salt Rim [for chilled glasses]
33. Provide Tortilla Chips
34. Provide Lime Wedges
35. Prepare Avacado
36. Get Quality Saltine Or Trisket Crackers

Steps to make Mike's Coctel de Camarones [mexican shrimp cocktail]:

1. Rough chop or fine mince all of your fresh, firm vegetables.
2. Presteamed shrimp pictured. Deveined with tails on.
3. Immatation Crab Meat pictured.
4. Shrimp and baby scallops pictured.
5. The best Tequila brand to use.
6. Use a nonreactive bowl and spoon to mix all vegetables and fluids.
7. Add fresh herbs and seafood at the end. Chill for 3+ hours. This dish is actually better the following day.
8. Serve chilled with lime wedges, avacado slices, tabasco sauce, cilantro and quality crackers. Enjoy!

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