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The ingredients needed to cook Grilled Shiitake Mushroom with Japanese Sauce:
- Get (mixed in advance)
- Take Japanese long onion (chopped)
- Take garlic (grated)
- Take ginger (grated)
- Prepare sesame oil
- Provide salt
- Get lemon juice
- Get white sesame seeds
- Take pepper
- Provide fresh shiitake mushrooms(cleaned, removed stems)
Steps to make Grilled Shiitake Mushroom with Japanese Sauce:
- Place the sauce (ingredients with * )on the underside of the cap of a mushroom. Grill the shiitake mushroom with toaster oven until well browned and fragrant.
Also makes a nice toping for a jacket potato. Brush the grill grate and coat with oil. Remove the shiitakes from the dressing, reserving the dressing. Salt and freshly ground black pepper. Brush mushrooms with oil and season with salt and pepper, to taste.
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