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Healthy self esteem occurs from the environment located at the: family, school, peer group, work place, and neighborhood. There are certain aspects of your environment which have to be present in order for self esteem to be fostered and develop.
The main part of a healthy atmosphere for self respect is that it needs to be nurturing. It should provide unconditional warmth, love, and caring. It ought to provide the realization that other people are known as deserving to be nurtured, reinforced, rewarded, and ensured to.
Healthy environment for self esteem conveys messages of heat, loving, and affectionate by physical signature, meeting the survival needs of food, clothes and shelter, and providing a feeling of equilibrium and order in everyday life.
A healthy atmosphere for self esteem ought to provide acceptance. It will recognize the other people see each other as worthy people that have a unique set of personality traits, skills, skills, and competencies making them unique. Acceptance empowers people to develop relationships with other people, yet keep healthy boundaries of individuality within themselves.
In the healthy environment for self esteem should be good communicating, everyone ought to be heard and reacted to in a healthy manner so that healthy problem solving is possible. Appropriate giving and receiving feedback will be encouraged and rewarded. Communicating at a"feelings" degree is a way of operation for these people, allowing them to stay in touch with their emotions in a productive way.
That recognition and acceptance shouldn’t be based on the condition that they must first conform to a prescribed standard of behavior or conduct. This can be unhealthy. Unconditional recognition and acceptance given in the form of support makes it possible for individuals to reach their ultimate potential.
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Finally, healthy atmosphere for self esteem should be bonding, which is the physical/emotional occurrence between people and others in their surroundings. This is vital for the development of healthy self esteem. This includes the significant other giving unconditional love and assistance as well as developing an emotional connection between every other.
We hope you got insight from reading it, now let’s go back to eggless vanilla cake milk powder cooker cake – tea time treat recipe. To make eggless vanilla cake milk powder cooker cake – tea time treat you need 11 ingredients and 9 steps. Here is how you do that.
The ingredients needed to make Eggless Vanilla Cake Milk Powder Cooker Cake – Tea Time Treat:
- Use Ingredients :
- Provide 1 cup Whole Wheat Flour
- Take 1/2 cup Milk powder
- Get 1/4 cup Oil
- Get 3/4 cup Milk
- Provide 1/2 cup Powdered white sugar
- Get 1/2 tsp Baking powder
- Get 1/4 tsp Baking soda
- Get 1 tsp Vanilla essence
- You need Mix seeds (Sunflower, melon, flax seeds and sesame seeds each 1 tbsp) – 1/4 cup
- Take 1 pinch salt
Instructions to make Eggless Vanilla Cake Milk Powder Cooker Cake – Tea Time Treat:
- Dry Ingredients – Sieve whole wheat flour, milk powder, baking soda and baking powder, salt together. Keep it aside. - Wet Ingredients – Mix sugar, oil and milk, vanilla essence in a grinder until smooth.
- Mix both dry and wet mixtures. Mix them well and make a smooth batter. Put batter into a greased pan. Sprinkle 1/4 cup of mix seeds over prepared cake batter and with help of spatula press gently.
- Tab the cake pan on a countertop to release any large air bubbles. - Put the cake pan into the preheated pressure cooker and bake it for 1 hour.
- Tips: - - Adjust sugar according to your taste. - You can also use brown sugar instead of white sugar. - Baking time may vary. - If cake batter looks dry, add 2- 4 tbsp of milk. - If baking in Oven: Bake in the preheated oven at 180 deg Celsius or around 360 Fahrenheit for about 1 hour. The baking time may vary. So keep checking the cake after 40 to 45 minutes.
- Pressure Cooker Method: - Grease the baking tin with oil and dust it by sprinkling whole wheat flour over greased surface evenly. Pour the mixture into the greased baking tin. - - Important Notes: - - Use the baking tin of 6 inches in diameter, so that it can easily get into the pressure cooker. - Use a 5-liter pressure cooker. It should be big enough to hold the baking pan.
- Baking Tin should be made of Aluminium. - If baking tin comes into direct contact with the base of the pressure cooker, it can burn (overbake) the cake. So use pressure cooker container which has big holes in it or any aluminum small stand. - No gasket and whistle are needed. Remove them before baking. - Don’t add water to the pressure cooker.
- How to Bake In A Pressure Cooker? - - Heat the pressure cooker on high heat for 2 minutes. Use sea salt or sand as a layer inside a cooker. Put a steel stand on a layer of salt or sand. - Now put the cake tin containing the cake batter (Do not put water inside the pressure cooker).
- Close the pressure cooker lid and do not put the whistle on the lid. Remove the gasket (rubber ring) from the lid. - Lower the flame after 2 minutes. Let it bake for 50 -60 minutes on low flame. After 60 minutes check cake with a knife, if the mixture does not stick, it means the cake is done.
- If batter still sticks to knife then again bake for another 10 minutes. Do not open the lid immediately. - Eggless Pressure Cooker Cake is ready.
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