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The ingredients needed to prepare Shiitake mushroom and bok choy soup:
- Provide fresh shiitake mushrooms sliced
- Get onion sliced thin
- Get large carrots sliced thin
- Get garlic minced
- Prepare minced ginger
- Take chopped bok choy
- Provide chicken stock
- You need liquid aminos or soy sauce to taste
- Take fish sauce
- Prepare canola oil
- Take green onions sliced for garnish
Instructions to make Shiitake mushroom and bok choy soup:
- Heat oil in pot and cook onion until soft. 3 minutes or so.
- Add carrots, ginger and garlic. Cook for 2 minutes.
- Add mushrooms. Continue cooking for 5 minutes on low heat.
- Add chicken stock, bok choy and seasonings.( sauces). Cook until bok choy is tender but not mushy. Around 15 minutes on low simmer.
- Add shredded chicken if desired.
- Garnish with green onion
It's comfort in a bowl with buckwheat ramen, bok choy and shiitake mushrooms. Tender braised shiitake mushrooms and velvety sauce over a bed of vibrantly colored baby bok choy. The core ingredients of this dish are the mushrooms and bok choy. While the dried oysters and dried moss are traditional additions, they can be hard to track down outside of Chinatowns or. A simple, light Chinese chicken soup with chicken thighs, shiitake mushrooms and ginger.
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