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The very first step in making healthy decisions from a lunch menu is picking your location wisely. When you have multiple choices, when looking to dine out, it is crucial that you provide each alternative a quick examination. Although fast food establishments have started to integrate healthy foods and meals in their menus, you may find it much easier to eat healthy in a traditional family restaurant.
You can also make healthy decisions from a lunch menu by searching for a healthy eating area. As the foods which we eat are still a controversy surrounded by debate, most restaurants have begun developing healthy eating sections on their menus. These sections are often full of low calorie meals and side dishes, as well as those who are reduced in fats or saturated fats.
Using your very best judgment is just another one of many ways which you are able to make healthy decisions from a lunch menu. This is best done by examining meal pictures on a menu. It’s also advised that you avoid foods overrun with broccoli, cheese and even sour cream. If your selection contains these fattening condiments, be sure to ask for a reduced amount.
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Even if after taking the above mentioned approaches, you’re unable to locate satisfying healthy meals on your lunch menu, you may want to order a healthy side dish or drink. Water is a great alternative, particularly in comparison to soda. Salads make excellent side dishes, especially those that are eaten without a salad dressing or low-fat salad dressing. Of course, you will want to take extra measures to make sure that you decide on a healthy mealbut if you decide to forgo low calories for taste, then take additional actions to make sure you receive some nutrition.
We hope you got benefit from reading it, now let’s go back to mike's crazy ez shrimp cocktails recipe. To cook mike's crazy ez shrimp cocktails you need 11 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Mike's Crazy EZ Shrimp Cocktails:
- Prepare Jumbo Pre-steamed - Dethawed - Deveined - Deshelled Shrimp [tails left on]
- Take Jumbo Steamed Scallops [optional]
- Use LG Bottle Cocktail Sauce [chilled - your choice]
- Prepare Cocktail Glasses [chilled]
- Prepare Lemon [sliced]
- Get Lime [sliced]
- Use Fresh Italian Parsley [garnish]
- You need side options
- Get Crusty Topped Bakery Bread [sliced]
- Use Sharp Cheeses [chilled and melted - like cheddar and brie]
- You need Salted Clarified Butter [with garlic and lemon]
Instructions to make Mike's Crazy EZ Shrimp Cocktails:
- Dethaw your shrimp if need be. Add chilled cocktail sauce to your chilled glasses. Slice your lemon and lime. Also, make a slit in the middle of each wedge as so they can hang sturdily on to the glass. Hang 6 jumbo shrimp over the rim of each glass. Place wedges in between shrimp. Garnish cocktail with fresh parsley.
- That's it! Enjoy!
- Not pictured above but you can also purchase pre-steamed jumbo scallops and pin them to the tops your jumbo shrimp with colorful cocktail spears. Or, spear 3 of them together and gently lay them on top of each cocktail.
- Easy, inexpensive and tummy filling! I'll also serve these jumbo seafood appetizers with a thick sliced, store bought artesianal bread and clarified garlic lemon butter. Sharp, salty, chilled or baked cheeses are another great serving option. Each will cut and compliment the richness of your cocktails perfectly!
Mike's Shrimp Eggs are shrimp flavored salmon eggs. A combination of softness, firmness, and elasticity makes a perfect texture that allows the jumbo-sized eggs to stay on the hook even in fast currents. Coctel de camarones, a classic Mexican shrimp cocktail with shrimp, tomatoes, hot sauce, celery, onion, cucumber and avocados. I love this version of shrimp cocktail, it's sort of like a virgin Bloody Mary with cucumber, celery, red onions, avocados and lots of shrimp. Shrimp cocktail is one of the most requested dishes at our Christmas and New Year's Eve parties.
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