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Olive and rosemary scones
Olive and rosemary scones

Before you jump to Olive and rosemary scones recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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The very initial step in making healthy decisions from a dinner menu is choosing your location sensibly. If you’ve got multiple possibilities, when wanting to flake out, it’s vital that you provide each choice a quick examination. Although fast food institutions are starting to integrate healthy foods and foods into their menus, so you might find it easier to eat healthy at a traditional family restaurant. The same can be said for all you can eat buffets, they are frequently stocked full of suitable foods, not necessarily healthy foods.

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Using your best judgment is just another one of many ways you are able to make healthy choices out of a lunch menu. This is best done by examining meal pictures on a single menu. It’s also recommended that you avoid foods overrun with oatmeal, cheese and sour cream. If your selection includes these fattening condiments, then make sure you ask for a reduced amount.

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Even when after taking the above mentioned approaches, you are not able to locate satisfying healthy meals on your lunch menu, then you may choose to purchase a healthy side dish or drink. Water is an excellent alternative, especially in comparison to pop up. Salads make great side dishes, particularly those that are eaten without a salad dressing or low-fat salad dressing. Naturally, you may want to take extra actions to make sure you decide on a healthy meal, but if you opt to forgo low calories for taste, take extra measures to make sure you get some nutrition.

We hope you got benefit from reading it, now let’s go back to olive and rosemary scones recipe. To make olive and rosemary scones you only need 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to cook Olive and rosemary scones:
  1. Take scones
  2. Provide 1 tbsp baking powder
  3. Get 1/2 tsp salt
  4. You need 1 cup grated blend of romano and parmesan cheese
  5. Get 1/3 cup butter/ Cold, cut into small pieces
  6. Prepare 1 tbsp chopped fresh rosemary
  7. Use 1/3 cup pitted kalamata olives/ chopped
  8. Prepare 3/4 cup half and half
  9. Get 4 grinds fresh black pepper
  10. Use 2 1/4 2 1/2 cups unbleached flour
Instructions to make Olive and rosemary scones:
  1. Preheat oven to 425°F.
  2. In mixing bowl with dough hook attachment blend flour, baking powder, salt and cheese.
  3. Add in butter and mix until it looks like coarse crumbs.
  4. On low speed, mix in rosemary, olives and pepper.
  5. Add enough half and half until just moistened.
  6. Turn dough out onto lightly floured surface and knead several times.
  7. Shape dough into 8" circle on place on greased cooking sheet.
  8. Brush top with a little melted butter for added flavor and color before cooking.
  9. Bake 10-15 minutes. Cut into 6 wedges.
  10. ENJOY
  11. Recipe by taylor68too.

Omit the olives in the scones, add some chopped dill instead, and serve the scones with smoked salmon and sour cream. Rosemary compliments the red currants beautifully and I swapped out the butter and used extra virgin olive oil and Greek yogurt instead. They turned out beautifully, my bejeweled Red Currant and Rosemary Olive Oil Scones. I hope you will enjoy them, too, along with what is left of summer. While the scones are cooling, make the glaze: Combine the powdered sugar and milk in a large bowl.

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