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The ingredients needed to make Classic Cocktail Sauce for Shrimp and Seafood:
- Use 1/2 cup chilli sauce
- Get 1/2 cup ketchup
- Take 2 tablespoons fresh lemon juice (about 1 small lemon)
- Use 1-2 tablespoons prepared horseradish, or to taste (see how to make freshly prepared horseradish, below)
- Prepare 1 dash Worcestershire sauce
- Use 1 dash Tabasco (or other hot sauce)
- Get 1 dash salt (or to taste)
- Provide 1 dash freshly ground black pepper
Steps to make Classic Cocktail Sauce for Shrimp and Seafood:
- Combine the chilli sauce and ketchup in a bowl. Add the lemon juice, horseradish, Worcestershire sauce, and hot sauce. Taste and add salt and freshly ground black pepper, as needed. Blend well.
- Serve this cocktail sauce with shrimp, oysters, and other shellfish, or serve it with fried shellfish or fish.
- How to Make Prepared Horseradish From Fresh - Note: Horseradish is very strong, so take care to ventilate the room and don't get too close to it once it's ground. - - - - Peel an 8- to 10-inch length of horseradish root. Chop the root and put it in a food processor with 1 tablespoon 2 tablespoons of water and a dash of kosher salt. Process until finely ground. Drain off excess water and add 1 tablespoon of vinegar. Transfer to a jar and cover. Refrigerate for up to 3 weeks.
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