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We hope you got benefit from reading it, now let’s go back to chettinad fish curry recipe. To make chettinad fish curry you only need 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chettinad fish curry:
- Take 1 small onions
- Get 8 piece garlic
- Provide 1 Ginger Small size
- Prepare 5-6 Curry leaves
- Use 4 Green chillies
- You need 3 tbsp coriander powder
- You need 1 tbsp turmeric powder
- Use 3 tbsp chilli powder
- Get as required Coriander leaves
- Take as taste salt
- Take as required gingilly oil
- Take As required fish (any type of fish)
- You need 1 tsp pepperCorns
- Get 1 tbsp Jeera
- Use 3 red chilli
- Take 5 tomato
- Get as reqiued tamarind pulp
Instructions to make Chettinad fish curry:
- Pour the gingelly oil pour the pan,add a small onions, garlic, cumin,ginger, red chillies,pepper corns and curry leaves And finally add the tomatoes (chopped), and fry well..
- After frying in few minutes add a chilli powder, turmeric powder, coriander powder and finally add the pinch of salt.. And it's stir well.. And it's grind the fine paste…
- Pour the gingilly oil in a frying pan. Add a small onions, chopped green chillies,and bunch of curry leaves. Stir well. Add a 2 chopped tomatoes..
- And put the masala mixture into it fry well.
- After few minutes add a tamarind water,required amount of water and salt and let it boil for 15 minutes…
- Once the curry boils well put the cleaned fish in it leave it for 5 minutes and turn of the stove…
- Now that the delicious chettinad fish curry is ready.Take it guys…
Season with mustard seeds, garlic, onion and curry leaves. This fish curry is Chettinad based and without coconut. It is very quick to make with freshly ground spices and goes well with rice, idli/Dosa or Chapati. I tried this fish curry when I was craving for fish. How to Make Chettinad Fish Curry.
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