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Fish curry
Fish curry

Before you jump to Fish curry recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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A healthy atmosphere for self esteem ought to provide approval. It will recognize the other people see each other as worthy people who possess a exceptional set of personality traits, skills, abilities, and competencies making them special. Acceptance allows people to develop relationships with others, nevertheless keep healthy boundaries of individuality within themselves.

In the healthy environment for self esteem ought to be good communicating, everybody ought to be heard and reacted to in a healthy way so that healthy problem solving is possible. Appropriate giving and receiving of feedback will be both encouraged and rewarded.

The healthy environment for self esteem must comprise admiration and acceptance of people for who they are. That comprehension and acceptance should not be based upon the condition that they must conform to a prescribed standard of behaviour or conduct. That can be unhealthy. Unconditional recognition and acceptance contributed in the form of service allows individuals to attain their greatest potential.

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We hope you got insight from reading it, now let’s go back to fish curry recipe. You can cook fish curry using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fish curry:
  1. Take 500 gm Fish
  2. Provide 1/2 cup Coconut
  3. You need 1/2 cup Small onion chopped
  4. Prepare 5 Garlic cloves
  5. Use 2 Green chillies
  6. Use 1 tsp Tamarind pulp big lemon size
  7. Take 2 tsp red chilli powder
  8. Get 1/2 tsp Turmeric powder
  9. You need 1 tsp Mustard seeds
  10. Get 1 tsp Methi(fenugreek) seeds
  11. Take 1 tsp jeera(cumin) seeds
  12. Prepare As needed Oil
  13. Provide to taste salt
  14. Prepare 2 tsp coriander leaves
  15. Get 2 tsp curry leaves
Instructions to make Fish curry:
  1. Grind coconut, jeera and small onions(4no) into smooth paste and keep aside.
  2. Make tamarind juice by adding water with the pulp and keep aside.
  3. Add oil in a pan and add mustard seeds, methi seeds, curry leaves, chopped small onion, garlic cloves, green chillies. Saute well.
  4. Now add turmeric powder, chilli powder, tamarind juice and smooth coconut paste. Add salt and saute well.
  5. Let the mixture boil and then spread the fishes. Cover the mixture and keep in simmer for about 5 to 7 minutes.
  6. Finally add coriander leaves and serve hot.

An extremely delicious weeknight meal just in time for the Lenten season. Fish curry is very delicious especially when eaten with rice. Learn how to make/prepare fish curry by browsing our section on fish curry recipes. This is the favorite fish curry dish from the eastern part of India. I learned this recipe from my mother-in-law, who is a master in cooking this recipe.

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